A selection of Mediterranean vegetables roasted together with herbs, bound with a tangy tomato and balsamic sauce and then baked into a wonderfully light filo pastry case topped with creamy crumbled goats’ cheese.
Available for purchase in the following pack sizes:
- 5 portion case (£3.35 per portion)
- 1 single portion (£3.95 per portion)
Download the reheat instructions
264g Min (Baked)/ 294g Target (Baked)
Pastry (35%) [Wheat Flour (Gluten), Margarine [Vegetable Oil [Palm, Rapeseed], Water, Salt, Flavouring], Coloured Cheddar Cheese (Milk) (contains Annatto), Water, Chives, Cheese Powder [Whey Powder (Milk), Salt, Cheese (Milk), Natural Flavouring, Preservative (Lactic Acid), Mustard Flour, Black Pepper]
Stilton Sauce (32%) [Water, Whipping Cream (Milk), Stilton Cheese (Milk) (5%), Modified Maize Starch, Butter (Milk) (contains Salt), Lemon Juice, Reduced Sodium Salt (contains Potassium Chloride), White Pepper]. Roasted Vegetables (16%) [Vegetables (15%) [Carrot, Onion, Swede, Celery, Parsnip], Rapeseed Oil, Garlic Puree, Thyme, Reduced Sodium Salt (contains Potassium Chloride)] Onion Chutney (13%)[Onion (11%), Pomace Oil, Demerara Sugar, Balsamic Vinegar, Garlic Puree, Reduced Sodium Salt (contains Potassium Chloride), Black Pepper]
Crumb (3.2%) [Natural Breadcrumbs [Wheat Flour (Gluten), Water, Yeast, Salt], Butter (Milk) (contains Salt), Hazelnuts, Parsley]
||Per 294g target
Source of Data: Nutricalc
- For best results, prior to re-heating defrost product and keep chilled at 1-5°c.
- Pre heat convection oven to 170°c.
- Remove from foil and place on a baking tray in a preheated oven for 12 minutes.
- Ensure that product reaches a core temperature of 72°c.
- Serve immediately after regeneration.
We Do Not Recommend Microwaving This Product
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