Mushroom & Roasted Red Pepper Stroganoff

£4.35 1 individual portion
£18.75 Case of 5 portions

Mushroom & Roasted Red Pepper Stroganoff

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Description

Whole fresh button mushrooms cooked in a beautiful creamy paprika and white wine infused stroganoff sauce with roasted red peppers and amontillado sherry, finished with lemon juice and chopped parsley. “Juicy whole mushrooms in a rich flavoursome sauce.”

Available for purchase in the following pack sizes:

  • 5 portion case (£3.75 per portion)
  • 1 single portion (£4.35 per portion)

Download the reheat instructions 

Additional information

Pack size

1 individual portion, Case of 5 portions

Weight

315 g

Contains

Celery, Milk

Manufacturing site uses

Celery, Crustaceans, Egg, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya, Sulphites, Whey

Ingredients

315g Min (Baked)/ 340g Target (Baked)

Mushrooms (41%), Onions, Whipping Cream (Milk), Water, Roasted Red Pepper (6%), Butter (contains Salt)(Milk), Mushroom Stock Glaze [Concentrated Mushroom Juices, Vegetable Fat, Corn Starch, Salt], Modified Maize Starch, Sherry, White Wine, Lemon Juice, Vegetable Stock [Vegetables  [Onion, Potato, Leek, Celery], Salt, Maltodextrin, Sunflower Oil, Sugar, Yeast Extract, Concentrated Carrot Juice, Natural Flavouring], Rapeseed Oil, Garlic Puree, Salt, Parsley, Paprika, Black Pepper

Nutritional Information

Nutrient Per 100g Per 340g target
Energy Kcal 110 375
Kj 457 1554
Protein 2.5 8.6
Carbohydrates 4.0 13.5
Sugars 1.9 6.3
Starch 1.5 5.1
Fat 9.2 31.2
Saturates 5.3 18
Fibre 1.0 3.3
Sodium 0.1 0.2
Salt 0.1 0.5

Source of Data: Nutricalc

Reheating

Water-bath Instructions

  1. For best results, prior to re-heating defrost product and keep chilled at 1-5°c.
  2. Heat water to simmer 95°c.
  3. Place pouch in simmering water for 10 minutes.
  4. Ensure that product reaches a core temperature of 72°c before serving.
  5. Serve immediately after regeneration.
  6. Chefs tip – Before opening, hold the pouch at each end and gently but vigorously shake. This will re-emulsify any cooking juices back into the sauce.
  7. Simply pour and serve!

Microwave Instructions

  1. For best results, prior to cooking defrost product and keep chilled at 1-5°c.
  2. Before reheating, snip a corner of the pouch and stand pouch upright in a bowl or dish.
  3. Reheat product in pouch, in an 800 watt microwave for 3 mins, or a 1725 watt microwave for 1½ mins.
  4. Leave product to stand for 30 seconds for the 800 watt microwave and 1 min for the 1725 watt microwave.
  5. Ensure that product reaches a core temperature of 72°c before serving.
  6. Serve immediately after regeneration.
  7. Chefs tip – Before opening, hold the pouch at each end (folding over the snipped corner to avoid hot sauce spillage) and gently but vigorously shake. This will re-emulsify any cooking juices back into the sauce. Then serve.

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