Mozzarella Fondue, Tomato and Basil Tart.

£3.95 1 individual portion
£16.75 Case of 5 portions

Mozzarella Fondue, Tomato and Basil Tart.

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Description

A totally unique tart, bursting with a variety of cheese flavours and hints of garlic and cracked black pepper, finished with a ciabatta breadcrumb top. “These flavours work so well together and when combined taste almost like a gourmet fondue pizza!”

Available for purchase in the following pack sizes:

  • 5 portion case (£3.35 per portion)
  • 1 single portion (£3.95 per portion)

Download the reheat instructions 

Additional information

Pack size

1 individual portion, Case of 5 portions

Manufacturing site uses

Celery, Crustaceans, Fish, Gluten, Molluscs, Nuts, Sesame, Soya, Sulphites

Contains

Gluten, Milk, Mustard, Wheat

Weight

165 g

Ingredients

165g Net

Filling [Cheese Sauce (29%) [Water, Single Cream (Milk), Coloured Cheddar Cheese (contains Annatto)(Milk), Mature Cheddar Cheese (Milk), Butter (contains Salt)(Milk), Modified Maize Starch, Italian Style Hard Cheese (Milk), English Mustard [Water, Mustard Flour, Sugar, Salt, Fortified Wheat Flour [Wheat Flour (Gluten), Calcium Carbonate, Iron, Niacin, Thiamin], Acidity Regulator (Citric Acid), Rapeseed Oil, Ground Turmeric, Stabiliser (Xanthan Gum), Flavouring, Colour (Lutein), Antioxidant (Ascorbic Acid)], Mineral Salt (Magnesium Chloride, Potassium Chloride), White Pepper], Tomato and Chilli Sauce (15%) [Tomato (4.7%), Tomato Puree (3.9%), Water, Tomato Paste, Rapeseed Oil, Modified Maize Starch, Sugar, Garlic Puree, Basil (0.1%), Mineral Salt (Magnesium Chloride, Potassium Chloride), Oregano, Tarragon, Caramel Colouring [Water, Natural Colour Caramel], Onion Powder, Chilli Powder, Black Pepper, Crushed Chilli], Cherry Tomatoes (7.2%), Pistou Sauce (4.8%) [Pomace Oil, Basil (1%), Rapeseed Oil, Parsley, Garlic Puree, Italian Style Hard Cheese (Milk), Lemon Zest, Mineral Salt (Magnesium Chloride, Potassium Chloride), White Pepper], Puff Pastry (34%) [Wheat Flour (Gluten) [Calcium, Iron, Niacin, Thiamin], Margarine [Palm and Rapeseed Oil, Water, Salt], Water, Salt, Preservative (Potassium Sorbate)], Cheese and Basil Crumb (5.8%) [Coloured Cheddar Cheese (contains Annatto) (Milk), Ciabatta Breadcrumb [Wheat Flour (Gluten) [Calcium Carbonate, Iron, Niacin, Thiamin], Yeast, Salt, Olive Oil], Basil (0.4%)], Mozzarella (Milk) (4.8%)

Nutritional Information

Nutrient Per 100g Per 165g
Energy          Kcal 1038 1973
                          kJ 249 474
Protein 6.3 11.9
Carbohydrates 16.2 30.9
Sugars 1.9 3.7
Starch 14 26.7
Fat 17.7 33.6
Saturates 8.1 15.4
Fibre 0.9 1.7
Sodium 0.2 0.3
Salt 0.4 0.8

Source of Data: Nutricalc

Reheating

Oven Instructions

  1. For best results, prior to re-heating defrost product and keep chilled at 1-5°c.
  2. Pre heat convection oven to 170°c.
  3. Remove tart from foil and place on a baking tray in a preheated oven for 10- 15 minutes.
  4. Ensure that product reaches a core temperature of 72°c. (Piping Hot)
  5. Serve immediately after heating.

 

We Do Not Recommend Microwaving This Product

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