Mediterranean Vegetable and Goats Cheese Filo Tart

£3.95 1 individual portion
£16.75 Case of 5 portions

Mediterranean Vegetable and Goats Cheese Filo Tart

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SKU: PPMEDFI

Description

A selection of Mediterranean vegetables roasted together with herbs, bound with a tangy tomato and balsamic sauce and then baked into a wonderfully light filo pastry case topped with creamy crumbled goats’ cheese. “Looks a picture on the plate and tastes fantastic.”

Available for purchase in the following pack sizes:

  • 5 portion case (£3.35 per portion)
  • 1 single portion (£3.95 per portion)

Download the reheat instructions 

Additional information

Pack size

1 individual portion, Case of 5 portions

Weight

170 g

Contains

Celery, Gluten, Milk, Wheat

Manufacturing site uses

Celery, Crustaceans, Egg, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya, Sulphites, Whey

Ingredients

170g Min (Baked)/ 196g Target (Baked)

Filling (38%) [Tomatoes, Water, Onion, Tomato Puree, Tomato Ketchup [Water, Sugar, Tomato Paste, Spirit Vinegar, Modified Maize Starch, Salt, Lactic Acid, Citric Acid, Potassium Sorbate, Clove Oil], Pomace Oil, Butter (contains Salt)(Milk), Vegetable Stock [Vegetables [Potato, Onion, Leek, Celery], Salt, Yeast Extract, Carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate], Balsamic Vinegar, Modified Maize Starch, Salt, Garlic, Basil, Black Pepper]

Vegetables (35%) [Courgettes, Red Onion, Red Peppers, Aubergines, Cherry Tomatoes, Pomace Oil, Garlic Puree, Thyme, Salt, Black Pepper]

Filo Pastry (18%) [Wheat Flour (Gluten), Water, Maize Starch, Glucose Syrup, Vegetable Oil, Salt, Ascorbic Acid, Metabisulphites], Goats Cheese Crumb (5%) (Milk)

Nutritional Information

Nutrient Per 100g Per 196g target
Energy Kcal 90 177
Kj 376 736
Protein 1.6 3.2
Carbohydrates 5.8 11.4
Sugars 3.3 6.5
Starch 0.2 0.3
Fat 6.9 13.5
Saturates 0.7 1.4
Fibre 1.6 3.1
Sodium 0.1 0.2
Salt 0.3 0.5

Source of Data: Nutricalc

Reheating

Oven Instructions

  1. For best results, prior to re-heating defrost product and keep chilled at 1-5°c.
  2. Pre heat convection oven to 170°c.
  3. Remove from foil and place on a baking tray in a preheated oven for 12 minutes.
  4. Ensure that product reaches a core temperature of 72°c.
  5. Serve immediately after regeneration.

 

 

We Do Not Recommend Microwaving This Product

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