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GF Stilton & Caramelised Red Onion Quiche

£16.00 £9.00

GF Stilton & Caramelised Red Onion Quiche

In stock

Description

Delicious balance between rich stilton cheese and the sweetness of caramelised red onion. Encased in a Gluten Free pastry case, making for a tempting dish for Vegetarians and Celiacs alike. “What a fabulous quiche, I wouldn’t have known it was Gluten Free!”.

Available for purchase in the following pack sizes:

  • 1 multi portion quiche serves 10

Download the reheat instructions 

Additional information

Pack size

1 Multi Portion Quiche (Serves 10)

Weight

1500 g

Contains

Egg, Milk

Manufacturing site uses

Celery, Crustaceans, Egg, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya, Sulphites, Whey

Ingredients

1500g  Net

Filling: stilton cheese (MILK) 15%, caramelised red onion 15%, onion, cheese (MILK), whole pasteurised (EGG), MILK, stabiliser, glucose syrup, natural flavouring, salt, sunflower oil, cheese powder (MILK)

pastry: Rice flour, tapioca flour, chick pea flour, potato flour, margarine (palm oil, rapeseed oil, water, emulsifier E 471, annato, curcumin, natural flavouring, xanthan gum, salt.

Nutritional Information

Nutrient Per 100g Per 1500g
Energy Kcal 279 4185
Kj 1165 17475
Protein 8.2 123
Carbohydrates 24.1 361.5
Sugars 4.4 66
Fat 16.3 244.5
Saturates 9 135
Fibre 1.6 24
Salt 0.5 7.5

Source of Data: Nutricalc

Reheating

Oven Instructions

  1. For best results, prior to re-heating defrost product and keep chilled at 1-5°c.
  2. Pre heat convection oven to 170°c.
  3. Keep quiche in the foil tray covering the top with foil to prevent over browning and place in a preheated oven for 25 minutes.
  4. Ensure that product reaches a core temperature of 72°c. (Piping Hot)
  5. Serve immediately after reheating.

 

Microwave Instructions

  1. For best results, prior to cooking defrost product and keep chilled at 1-5°c.
  2. Before reheating, remove a portion from the foil tray and transfer to a bowl or dish.
  3. Reheat product, in an 800 watt microwave for 2 ½ mins, or a 1725 watt microwave for 1½ mins.
  4. Ensure that product reaches a core temperature of 72°c before serving. (piping hot)
  5. Serve immediately after reheating.

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