Cannelloni with Ricotta Spinach & Goats Cheese

£4.35 1 individual portion
£18.75 Case of 5 portions

Cannelloni with Ricotta Spinach & Goats Cheese

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SKU: OJRICANN

Description

Cannelloni pasta tubes stuffed with delicious Ricotta cheese, complimented by beautifully rich spinach, goat’s cheese and white wine cream sauce. “Perfect for lunch or dinner, a great addition to any menu.”

Available for purchase in the following pack sizes:

  • 5 portion case (£3.75 per portion)
  • 1 single portion (£4.35 per portion)

Download the reheat instructions 

Additional information

Pack size

1 individual portion, Case of 5 portions

Weight

315 g

Contains

Celery, Egg, Gluten, Milk, Wheat

Manufacturing site uses

Celery, Crustaceans, Egg, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya, Sulphites, Whey

Ingredients

315g Min (Baked)/ 340g Target (Baked)

Cannelloni (37%) [Durum Wheat Semolina, Water, Egg, Spinach Powder (1%), Full Fat Soft Cheese (Milk), Ricotta Cheese (19%) (Milk), Spinach (7%), Water, Rusk [Wheat Flour (Gluten), Salt, Anticaking Agent (Sodium Ferrocyanide), Raising Agent (Ammonium Carbonate)], Rapeseed Oil, Modified Maize Starch, Salt, Onion Powder, Nutmeg, Garlic Powder, Black Pepper], Water, Whipping Cream (Milk), Spinach (11%), Single Cream (Milk), Goats Cheese (7.9%), White Wine, Modified Maize Starch, Vegetable Stock [Vegetables [Onion, Potato, Leek, Celery], Salt, Maltodextrin, Sunflower Oil, Sugar, Yeast Extract [Yeast, Salt, Vegetable Oil, Acidity Regulator (Citric Acid)], Concentrated Carrot Juice, Natural Flavouring], Wheat Flour (Gluten), Garlic, Reduced Sodium Salt (contains Potassium Chloride), White Pepper

Nutritional Information

Nutrient Per 100g Per 340g target
Energy Kcal 178 605
Kj 741 2520
Protein 5.7 19.5
Carbohydrates 11.1 37.6
Sugars 0.8 2.7
Starch 1.2 4.0
Fat 12.5 42.3
Saturates 5.5 18.5
Fibre 0.3 1
Sodium 0.3 1.0
Salt 0.7 2.5

Source of Data: Nutricalc

Reheating

Water-bath Instructions

  1. For best results, prior to re-heating defrost product and keep chilled at 1-5°c.
  2. Heat water to simmer 95°c.
  3. Place pouch in simmering water for 12 minutes.
  4. Ensure that product reaches a core temperature of 72°c before serving.
  5. Chefs tip – Pour heated cannelloni & sauce into a shallow bowl & sprinkle with cheese. Place under grill to crisp cheese.
  6. Serve immediately after regeneration.

 

 

We Do Not Recommend Microwaving This Product.

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