Slow Cooked Pork Belly

£4.75 1 individual portion
£20.75 Case of 5 portions

Slow Cooked Pork Belly

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Description

A slow-cooked, generous portion of succulent British Pork, ready to be crisped under the grill and finished to your liking.

Available for purchase in the following pack sizes:

  • 5 portion case (£4.15 per portion)
  • 1 single portion (£4.75 per portion)

Download the reheat instructions 

Additional information

Pack size

1 individual portion, Case of 5 portions

Weight

271 g

Manufacturing site uses

Celery, Crustaceans, Egg, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya, Sulphites, Whey

Contains

No Allergens

Ingredients

271g Min / 286g Target

Pork Belly (99%), Reduced Sodium Salt (contains Potassium Chloride), Black Pepper

Nutritional Information

Nutrient Per 100g Per 286g target
Energy Kcal 318 912
Kj 1323 3798
Protein 27.2 78.1
Carbohydrates 0.0 0.1
Sugars 0.0 0.0
Starch 0.0 0.0
Fat 23.2 66.7
Saturates 8.1 23.4
Fibre 0.0 0.1
Sodium 0.1 0.2
Salt 0.2 0.6

Source of Data: Nutricalc

Reheating

Water-bath + Crisping Instructions

  1. For best results, prior to re-heating defrost product and keep chilled at 1-5°c.
  2. Heat water to simmer 95°c. Pre heat Grill or Oven to 180-200°c.
  3. Place pouch in simmering water for 12 minutes.
  4. Remove pork from pouch & reserve excess juices keeping to one side. Place on baking tray and crisp under grill for 4 mins or crisp in oven for 4 mins.
  5. Ensure that product reaches a core temperature of 72°c.
  6. Serve immediately after regeneration and pour retained juices over pork.

Microwave + Crisping Instructions

  1. For best results, prior to cooking defrost product and keep chilled at 1-5°c.
  2. Before reheating Pre heat Grill or Oven to 180-200°c, then snip a corner of the pouch and stand pouch upright in a bowl or dish.
  3. Reheat pork in pouch in an 800 watt microwave for 6 mins or a 1725 watt microwave for 1 + ½ mins.
  4. Leave product to stand for 30 seconds for the 800 watt microwave and 1 min for the 1725 watt microwave.
  5. Remove pork from pouch & reserve excess juices keeping to one side. Place on baking tray and crisp under grill for 4 mins or crisp in oven for 4 mins.
  6. Ensure that product reaches a core temperature of 72°c.
  7. Serve immediately after regeneration and pour retained juices over pork.

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