Pork, Apple and Calvados Terrine (Serves 6)

£7.50

Pork shoulder, pork belly and pork livers combine to produce this terrific rustic country style pate, studded with apple pieces and finished with calvados. “A real favourite for the meaty pate fan!”

In stock

SKU: PDPOAPPLE(1)

Description

Pork shoulder, pork belly and pork livers combine to produce this terrific rustic country style pate, studded with apple pieces and finished with calvados. “A real favourite for the meaty pate fan!”

Available for purchase in the following pack sizes:

  • 1 parfait serves 5-6 (£1.25 per portion)

Download the reheat instructions 

Additional information

Pack size

1 individual portion

Weight

380 g

Contains

Egg, Gluten, Wheat

Manufacturing site uses

Celery, Crustaceans, Egg, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya, Sulphites, Whey

Ingredients

480g Min

Minced Pork Shoulder (24%), Minced Pork Liver ( 22%), Minced Pork Belly (21%), Dried Apple (12%), Pasteurised Whole Egg, Calvados Cider (8%), Salt Nitrate [Salt, Salt Petre], Parsley, Wheat Flour(Gluten), Sage, Black Pepper, Sugar, Nutmeg

Nutritional Information

Nutrient Per 100g Per 380g
Energy Kcal 159 635
Kj 666 2664
Protein 15.5 61.9
Carbohydrates 7.7 30.8
Sugars 7.0 27.8
Starch 0.6 2.4
Fat 7.1 28.5
Saturates 2.4 9.8
Fibre 1.2 4.8
Sodium 0.4 1.8
Salt 1.1 4.5

Source of Data: Nutricalc

Reheating

Our Pates Do Not Require Reheating – Serve Chilled At Less Than 8°C

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