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GF Smoked Bacon, Leek & Thyme Quiche

£16.00 £9.00

GF Smoked Bacon, Leek & Thyme Quiche

In stock

Description

A large multi portion quiche consisting of irresistibly cheesy cheddar, smoked bacon, a light egg filling and the delicate flavours of thyme and leek throughout. Encased in a Gluten Free pastry case.

Available for purchase in the following pack sizes:

  • 1 multi portion quiche serves 10

Download the reheat instructions 

Additional information

Pack size

1 Multi Portion Quiche (Serves 10)

Weight

1500 g

Contains

Egg, Milk

Manufacturing site uses

Celery, Crustaceans, Egg, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya, Sulphites, Whey

Ingredients

1500g  Net

Filling: smoked bacon 15%, leek 15%, thyme 1%, onions, whole  pasteurised egg, MILK, cheddar cheese (MILK) stabiliser, glucose syrup, natural flavouring, salt, sunflower oil, cheese powder (MILK),

pastry: Rice flour, tapioca flour, chick pea flour, potato flour, margarine (palm oil, rapeseed oil, water, emulsifier E 471, annato, curcumin, natural flavouring, xanthan gum, salt.

Nutritional Information

Nutrient Per 100g Per 1500g
Energy Kcal 319 4785
Kj 1327 19905
Protein 9.8 147
Carbohydrates 21.9 328.5
Sugars 2.1 31.5
Fat 21.1 316.5
Saturates 10.2 153
Fibre 1 15
Salt 0.7 10.5

Source of Data: Nutricalc

Reheating

Oven Instructions

  1. For best results, prior to re-heating defrost product and keep chilled at 1-5°c.
  2. Pre heat convection oven to 170°c.
  3. Keep quiche in the foil tray covering the top with foil to prevent over browning and place in a preheated oven for 25 minutes.
  4. Ensure that product reaches a core temperature of 72°c. (Piping Hot)
  5. Serve immediately after reheating.

 

Microwave Instructions

  1. For best results, prior to cooking defrost product and keep chilled at 1-5°c.
  2. Before reheating, remove a portion from the foil tray and transfer to a bowl or dish.
  3. Reheat product, in an 800 watt microwave for 2 ½ mins, or a 1725 watt microwave for 1½ mins.
  4. Ensure that product reaches a core temperature of 72°c before serving. (piping hot)
  5. Serve immediately after reheating.

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