Gammon Hock with Honey & Mustard Glaze

£4.95 1 individual portion
£21.75 Case of 5 portions

Gammon Hock with Honey & Mustard Glaze

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SKU: OJGAMUST

Description

Large joint of beautiful gammon hock slowly cooked until super tender in a wonderful honey sweet and three mustard sauces. “Simple but perfectly matched flavours combine in this traditional favourite.”

Available for purchase in the following pack sizes:

  • 5 portion case (£4.35 per portion)
  • 1 single portion (£4.95 per portion)

Download the reheat instructions 

Additional information

Pack size

1 individual portion, Case of 5 portions

Weight

570 g

Contains

Gluten, Mustard, Wheat

Manufacturing site uses

Celery, Crustaceans, Egg, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya, Sulphites, Whey

Ingredients

570g Min / 625g Target

Pork (77%) [Pork, Water, Salt, Preservative (Sodium Nitrate, Potassium Nitrate)], Honey (10%), English Mustard (3%) [Water, Mustard Flour, Sugar, Salt, Wheat Flour (Gluten), Acidity Regulator (Citric Acid), Vegetable Oil, Ground Turmeric, Stabiliser (Xanthan Gum), Flavouring, Colour (Lutein), Antioxidant (Ascorbic Acid)], Wholegrain Mustard (2%) [White Wine Vinegar, Water, Mustard Seed, Honey, Salt, Brown Mustard Husk (2%), Natural Spice Flavouring, Tarragon.], Dijon Mustard (2%) [Water, Mustard [Mustard Flour, Brown Mustard Seed, White Mustard Husk], Spirit Vinegar, Salt, Preservative (Sodium Metabisulphite)], Brown Sugar, Modified Maize Starch, White Pepper

Nutritional Information

Nutrient Per 100g Per 625g target
Energy Kcal 210 1313
Kj 878 5487
Protein 12.9 80.5
Carbohydrates 11.2 70.2
Sugars 10.2 63.9
Starch 1.0 6.2
Fat 12.6 79.0
Saturates 4.4 27.7
Fibre 0.3 2.1
Sodium 0.2 1.5
Salt 0.6 3.9

Source of Data: Nutricalc

Reheating

Water-bath + Crisping Instructions

  1. For best results, prior to re-heating defrost product and keep chilled at 1-5°c.
  2. Heat water to simmer 95°c. Pre heat Grill or Oven to 180-200°c.
  3. Place pouch in simmering water for 16 minutes.
  4. Ensure that product reaches a core temperature of 72°c.
  5. Remove pork from pouch & reserve excess juices keeping to one side. Place on baking tray and crisp under grill for 4 mins or crisp in oven for 4 mins.
  6. Serve immediately after regeneration and pour retained juices over pork.

Microwave + Crisping Instructions

  1. For best results, prior to cooking defrost product and keep chilled at 1-5°c.
  2. Before reheating Pre heat Grill or Oven to 180-200°c, then snip a corner of the pouch and stand pouch upright in a bowl or dish.
  3. Reheat pork in pouch in an 800 watt microwave for 8 mins or a 1725 watt microwave for 3 + ½ mins.
  4. Leave product to stand for 30 seconds for the 800 watt microwave and 1 min for the 1725 watt microwave.
  5. Ensure that product reaches a core temperature of 72°c before serving.
  6. Remove pork from pouch & reserve excess juices keeping to one side. Place pork on baking tray and crisp under grill for 4 mins or crisp in oven for 4 mins.
  7. Serve immediately after regeneration and pour retained juices over pork.

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