Cumberland Sausages in Onion Gravy

£3.95 1 individual portion
£16.75 Case of 5 portions

Cumberland Sausages in Onion Gravy

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SKU: PDSAUSONION

Description

Three juicy and meaty ‘Cumberland’ bangers braised in a hearty sliced onion and ale gravy made with ‘Ruddles’ best bitter. “Comfort food at its best, very tasty!”

Available for purchase in the following pack sizes:

  • 5 portion case (£3.35 per portion)
  • 1 single portion (£3.95 per portion)

Download the reheat instructions 

Additional information

Pack size

1 individual portion, Case of 5 portions

Weight

370 g

Manufacturing site uses

Celery, Crustaceans, Egg, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya, Sulphites, Whey

Contains

Gluten, Milk, Wheat

Ingredients

370g Min

Cumberland Sausages (36%) [Pork, Water, Rusk [Wheat Flour (Gluten), Salt], Seasoning [Salt, Rusk [Wheat Flour (Gluten), Salt], Herbs, Stabilisers (Diposphates), Spice, Preservative (Sodium Sulphite), Spice Extracts, Antioxidant (Sodium Ascorbate)], Natural Casing]. Onion Gravy (64%) [Water, Onions (21%), Ale [Water, Pale Ale Malt (Barley), Crystal Malt, Cane Sugar, Hops, Brewing Salts, Yeast], Beef Stock [Beef Stock, Water, Yeast Extract, Salt, Sugar, Lemon Juice, Beef Fat], Rapeseed Oil, Butter (contains Salt) (Milk), Tomato Paste, Natural Colour Caramel, Modified Maize Starch, Brown Sugar, Garlic Puree, Onion Stock [Onion Concentrate, Molasses, Salt, Potato Flakes, Sugar, Onion Powder, Roast Onion Extract, Sunflower Oil], Dark Malt Extract [Malted Barley [Kilned Malt, Roasted Malt], Water], Mineral Salt (Magnesium Chloride, Potassium Chloride)]

Nutritional Information

Nutrient Per 100g Per 370g
Energy Kcal 138 537
Kj 575 2233
Protein 5.7 22.2
Carbohydrates 6.1 23.8
Sugars 3.4 13.1
Starch 1.6 6.1
Fat 10 38.7
Saturates 3.1 11.9
Fibre 1.5 5.9
Sodium 0.2 0.9
Salt 0.6 2.4

Source of Data: Nutricalc

Reheating

Water-bath Instructions

  1. For best results, prior to re-heating defrost product and keep chilled at 1-5°c.
  2. Heat water to simmer 95°c.
  3. Place pouch in simmering water for 12 minutes.
  4. Ensure that product reaches a core temperature of 72°c before serving.(piping hot)
  5. Chefs tip – Before opening, hold the pouch at each end and gently but vigorously shake. This will re-emulsify any cooking juices back into the sauce.
  6. Simply pour and serve!

Microwave Instructions

  1. For best results, prior to cooking defrost product and keep chilled at 1-5°c.
  2. Before reheating, snip a corner of the pouch and stand pouch upright in a bowl or dish.
  3. Reheat product in pouch, in an 800 watt microwave for 3 ½ mins
  4. Leave product to stand for 30 seconds
  5. Ensure that product reaches a core temperature of 72°c before serving. (piping hot)
  6. Chefs tip – Before opening, hold the pouch at each end (folding over the snipped corner to avoid hot sauce spillage) and gently but vigorously shake. This will re-emulsify any cooking juices back into the sauce. Then serve.

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