A vegan pie with roasted courgettes, red and yellow peppers, red onions, aubergine and butterbeans. With a delicious smoked paprika and chopped tomato flavour baked in a Gluten Free shortcrust pastry. “A real taste of the Mediterranean.”
Available for purchase in the following pack sizes:
- 5 portion case (£4.35 per portion)
- 1 single portion (£4.95 per portion)
Download the reheat instructions
300g Net (Baked)
Filling: Roasted vegetables (courgettes, red & yellow peppers, red onion & aubergine) 29% butterbeans 5%, modified maize starch, chopped tomatoes, vegetable stock (water, onion, carrot extract, tomato, herbs, garlic spice) salt, glucose syrup, maltodextrin, yeast extract, sugar, flavourings, rapeseed oil. Thyme, tomato puree, garlic, paprika, chilli flakes, salt, pepper, black olives, smoked paprika, rosemary,Guar gum, Potato starch.
pastry: rice flour, tapioca flour, chickpea flour, potato flour, margarine (palm oil,
rape oil, water, emulsifier E471, annato, curcumin, natural flavouring, xanthan gum
Source of Data: Nutricalc
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