Spicy Lamb Meatballs with Tomato Pepper & Herbs – NGCI

£4.50 1 individual portion
£19.50 Case of 5 portions

Spicy Lamb Meatballs with Tomato Pepper & Herbs – NGCI

Clear

Description

A generous portion of eight handmade spicy lamb meatballs braised in a fantastic tomato sweet pepper and herb and spice infused sauce. “So good that the recipe is a closely guarded secret!”

Available for purchase in the following pack sizes:

  • 5 portion case (£3.90 per portion)
  • 1 single portion (£4.50 per portion)

Download the reheat instructions 

Additional information

Pack size

1 individual portion, Case of 5 portions

Weight

315 g

Contains

Egg, Gluten, Wheat

Manufacturing site uses

Celery, Crustaceans, Egg, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya, Sulphites, Whey

Ingredients

315g Net

Meatballs (47%): Lamb Mince (65%), Onion, Gluten Free Breadcrumbs [Rice Flour, Dehydrated Potato, Salt, Mono- and Diglycerides of Fatty Acids, Dextrose], Whole Pasteurised Egg, Italian Hard Cheese (Milk), Garlic Puree, Mineral Salt (Magnesium Chloride, Potassium Chloride), Mint, Cumin, Red Chilli, Lemon Zest, Lemon Juice, Rosemary, Basil, Garlic Powder

Sauce (53%): [Tomatoes (21%), Water, Onion, Mixed Peppers (6%), Tomato Ketchup [Water, Sugar, Tomato Paste, Spirit Vinegar, Modified Maize Starch, Salt, Lactic Acid, Citric Acid, Potassium Sorbate, Clove Oil], Tomato Paste, Rapeseed Oil, Garlic, Sugar, Salt, Basil, Oregano, Modified Maize Starch, Tarragon, Black Pepper, Curry Powder [Ground Coriander, Ground Turmeric Ground Fennel], Chilli Powder, Garam Masala [Coriander, Cumin, Cinnamon, Black Pepper, Dill, Ginger, Cloves, Cumin Powder, Ground Fenugreek, Ground Cardamom, Chilli Powder, Ground Black Pepper]]

Nutritional Information

Nutrient Per 100g Per 315g Net
Energy Kcal 115 392
Kj 482 1639
Protein 7.4 25.3
Carbohydrates 7.7 26.0
Sugars 3.5 11.8
Starch 1.5 5.0
Fat 6.1 20.9
Saturates 2.1 7.1
Fibre 0.9 3.0
Sodium 0.3 0.9
Salt 0.7 2.4

Source of Data: Nutricalc

Reheating

Water-bath Instructions

  1. For best results, prior to re-heating defrost product and keep chilled at 1-5°c.
  2. Heat water to simmer 95°c.
  3. Place pouch in simmering water for 12 minutes.
  4. Ensure that product reaches a core temperature of 72°c before serving. (Piping hot)
  5. Chefs tip – Before opening, hold the pouch at each end and gently but vigorously shake. This will re-emulsify any cooking juices back into the sauce.
  6. Simply pour and serve!

Microwave Instructions

  1. For best results, prior to cooking defrost product and keep chilled at 1-5°c.
  2. Before reheating, snip a corner of the pouch and stand pouch upright in a bowl or dish.
  3. Reheat product in pouch, in an 800-watt microwave for 3 ½ mins.
  4. Leave product to stand for 30 seconds for 800-watt microwave.
  5. Ensure that product reaches a core temperature of 72°c before serving. (Piping hot)

Chefs tip – Before opening, hold the pouch at each end (folding over the snipped corner to avoid hot sauce spillage) and gently but vigorously shake. This will re-emulsify any cooking juices back into the sauce. Then serve.

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Top

Pin It on Pinterest