Best quality minced lamb and fresh vegetables casseroled together in a hearty gravy, with a hint of redcurrant jelly. Baked into a short crust pastry base and topped with a cheese and rosemary mashed potato. “Better than mum used to make!”
Available for purchase in the following pack sizes:
- 5 portion case (£3.75 per portion)
- 1 single portion (£4.35 per portion)
Download the reheat instructions
335g Min (Baked)/ 354g Target (Baked)
Filling (36%)[Minced Lamb (11%), Redcurrant Jelly [Glucose – Fructose Syrup, Redcurrant Juice, Sugar, Pectin, Sodium Bicarbonate, Citric Acid], Water, Carrot, Swede, Onion, Parsnip, Tomatoes, Celery, Red Wine, Modified Maize Starch, Lamb Stock [Concentrated Broth From Lamb [Meat, Extract and Water], Salt, Tomato Puree, Vegetables [Leek, Onion, Carrot]], Tomato Puree, Vegetable Oil, Salt, Wheat Flour (Gluten), Thyme, Worcestershire Sauce [Water, Spirit Vinegar, Cane Molasses, Tamarind Paste, Salt, Onion Powder, Cayenne Powder, Garlic Powder, Clove Powder], Parsley, Garlic, Gravy Browning [Water, Ammonia Caramel, Salt], Black Pepper], Cheese and Rosemary Mash (36%)[Mashed Potato (30%) [ Potatoes, Cream (Milk), Milk Components, Skimmed Milk, Salt, Stabilizer (Disodium Diphosphate), Dextrose, Pepper Extract], Mature Cheddar Cheese (5.5%)(Milk), Rosemary (0.2%)], Pastry (26%)[Wheat Flour (Gluten), Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Natural Flavouring], Lard, Water, Reduced Sodium Salt (contains Potassium Chloride)], Mature Cheddar Cheese (Milk), Whole Pasteurised Egg
||Per 354g target
Source of Data: Nutricalc
- For best results, prior to re-heating defrost product and keep chilled at 1-5°c.
- Pre heat convection oven to 170°c.
- Remove pie from foil and place on a baking tray in a preheated oven for 20 minutes.
- Ensure that product reaches a core temperature of 72°c.
- Serve immediately after regeneration.
We Do Not Recommend Microwaving This Product
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