Shepherd’s Pie

£4.35 1 individual portion
£18.75 Case of 5 portions

Shepherd’s Pie

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Best quality minced lamb and fresh vegetables casseroled together in a hearty gravy, with a hint of redcurrant jelly. Baked into a short crust pastry base and topped with a cheese and rosemary mashed potato. “Better than mum used to make!”

Available for purchase in the following pack sizes:

  • 5 portion case (£3.75 per portion)
  • 1 single portion (£4.35 per portion)

Download the reheat instructions 

Additional information

Pack size

1 individual portion, Case of 5 portions


335 g


Celery, Egg, Gluten, Milk, Wheat

Manufacturing site uses

Celery, Crustaceans, Egg, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya, Sulphites, Whey


335g Min (Baked)/ 354g Target (Baked)

Filling (36%)[Minced Lamb (11%), Redcurrant Jelly [Glucose – Fructose Syrup, Redcurrant Juice, Sugar, Pectin, Sodium Bicarbonate, Citric Acid], Water, Carrot, Swede, Onion, Parsnip, Tomatoes, Celery, Red Wine, Modified Maize Starch, Lamb Stock [Concentrated Broth From Lamb [Meat, Extract and Water], Salt, Tomato Puree, Vegetables [Leek, Onion, Carrot]], Tomato Puree, Vegetable Oil, Salt, Wheat Flour (Gluten), Thyme, Worcestershire Sauce [Water, Spirit Vinegar, Cane Molasses, Tamarind Paste, Salt, Onion Powder, Cayenne Powder, Garlic Powder, Clove Powder], Parsley, Garlic, Gravy Browning [Water, Ammonia Caramel, Salt], Black Pepper], Cheese and Rosemary Mash (36%)[Mashed Potato (30%) [ Potatoes, Cream (Milk), Milk Components, Skimmed Milk, Salt, Stabilizer (Disodium Diphosphate), Dextrose, Pepper Extract], Mature Cheddar Cheese (5.5%)(Milk), Rosemary (0.2%)], Pastry (26%)[Wheat Flour (Gluten), Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Natural Flavouring], Lard, Water, Reduced Sodium Salt (contains Potassium Chloride)], Mature Cheddar Cheese (Milk), Whole Pasteurised Egg

Nutritional Information

Nutrient Per 100g Per 354g target
Energy Kcal 183 647
Kj 762 2699
Protein 5.6 19.9
Carbohydrates 15.5 54.9
Sugars 2.4 8.6
Starch 13.0 46.1
Fat 10.5 37.3
Saturates 5.9 20.7
Fibre 1.8 6.3
Sodium 0.2 0.6
Salt 0.4 1.6

Source of Data: Nutricalc


Oven Instructions

  1. For best results, prior to re-heating defrost product and keep chilled at 1-5°c.
  2. Pre heat convection oven to 170°c.
  3. Remove pie from foil and place on a baking tray in a preheated oven for 20 minutes.
  4. Ensure that product reaches a core temperature of 72°c.
  5. Serve immediately after regeneration.



We Do Not Recommend Microwaving This Product


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