Lamb Shank with Minted Gravy

£5.95 1 individual portion
£26.75 Case of 5 portions

Lamb Shank with Minted Gravy

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SKU: OJLAMINT
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Description

Wonderfully tender lamb shank roasted then braised with mint, redcurrants, rosemary and honey. The resulting light gravy combined with the lambs own juices is full flavoured and smooth with a delicious natural sweetness. “Delivers reliable tasty lamb every time.”

Available for purchase in the following pack sizes:

  • 5 portion case (£5.35 per portion)
  • 1 single portion (£5.95 per portion)

Download the reheat instructions 

Additional information

Pack size

1 individual portion, Case of 5 portions

Weight

350 g

Contains

Gluten, Wheat

Manufacturing site uses

Celery, Crustaceans, Egg, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya, Sulphites, Whey

Ingredients

350g Min / 395g Target

Lamb (68%), Mint Gravy (32%) [Water, Redcurrant, Redcurrant Jelly [Glucose Syrup, Fructose Syrup, Redcurrant Juice, Sugar, Gelling Agent (Pectin), Sodium Bicarbonate, Citric Acid], Tomato Paste, Honey, Wheat Flour (Gluten), Lamb Stock [Lamb Meat Concentrate, Yeast Extract, Sugar, Cornflour, Onion Concentrate, Salt, Rosemary Oil, Thyme Oil], Reduced Sodium Salt (contains Potassium Chloride), Modified Maize Starch, Sugar, Gravy Browning [Water, Ammonia Caramel, Salt], Mint (0.3%), Mint Glaze (0.2%) [Sugar, Fortified  Wheat Flour (Gluten), Salt, Acidity Regulator (Sodium Acetate), Modified Potato Starch, Yeast Extract, Flavouring, Herbs, Tomato Powder, Glucose Syrup, Citric Acid, Herb Extract, Gum, Spice, Spice Flavouring, Natural Colour], Rosemary, Black Pepper]

Nutritional Information

Nutrient Per 100g Per 395g target
Energy Kcal 193 764
Kj 808 3192
Protein 19.7 78.0
Carbohydrates 7.1 28.0
Sugars 5.5 21.9
Starch 1.5 5.9
Fat 9.5 37.6
Saturates 4.1 16.3
Fibre 0.2 0.9
Sodium 0.2 0.8
Salt 0.5 2.1

Source of Data: Nutricalc

Reheating

Water-bath + Crisping Instructions

  1. For best results, prior to re-heating defrost product and keep chilled at 1-5°c.
  2. Heat water to simmer 95°c. Pre heat Grill or Oven to 180-200°c.
  3. Place pouch in simmering water for 16 minutes.
  4. Remove lamb from pouch & reserve excess juices keeping to one side. Place lamb on baking tray and crisp under grill for 4 mins or crisp in oven for 4 mins.
  5. Ensure that product reaches a core temperature of 72°c.
  6. Serve immediately after regeneration and pour retained juices over lamb.

Microwave + Crisping Instructions

  1. For best results, prior to cooking defrost product and keep chilled at 1-5°c.
  2. Before reheating Pre heat Grill or Oven to 180-200°c, then snip a corner of the pouch and stand pouch upright in a bowl or dish.
  3. Reheat lamb in pouch in an 800 watt microwave for 8 mins or a 1725 watt microwave for 3 + ½ mins.
  4. Leave product to stand for 30 seconds for the 800 watt microwave and 1 min for the 1725 watt microwave.
  5. Remove lamb from pouch & reserve excess juices keeping to one side. Place lamb on baking tray and crisp under grill for 4 mins or crisp in oven for 4 mins.
  6. Ensure that product reaches a core temperature of 72°c.
  7. Serve immediately after regeneration and pour retained juices over lamb.

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Lamb Shank with Minted Gravy Cooking Instructions

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Lamb Shank with Minted Gravy Cooking Instructions

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