Lamb Shank in Red Wine and Rosemary Sauce

£5.95 1 individual portion
£26.75 Case of 5 portions

Lamb Shank in Red Wine and Rosemary Sauce

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SKU: OJLAREDW
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Description

A roasted lamb shank braised until the meat is ‘melt in the mouth tender’. The sauce is rich and smooth combining the natural lamb juices with red wine, a sprig of rosemary, mint and redcurrant. “Deep honest flavours make this dish a favourite.”

Available for purchase in the following pack sizes:

  • 5 portion case (£5.35 per portion)
  • 1 single portion (£5.95 per portion)

Download the reheat instructions 

Additional information

Pack size

1 individual portion, Case of 5 portions

Weight

316 g

Contains

Celery, Gluten, Wheat

Manufacturing site uses

Celery, Crustaceans, Egg, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya, Sulphites, Whey

Ingredients

315g Min / 360g Target

Lamb (75%), Water, Red Wine (3%), Tomato Paste, Redcurrant Jelly (3%) [Glucose – Fructose Syrup, Redcurrant Juice, Sugar, Gelling Agent (Pectin), Sodium Bicarbonate, Citric Acid], Rosemary, Wheat Flour (Gluten), Salt, Lamb Stock [Concentrated Broth from Lamb Meat, Yeast extract, Maltodextrin (Potato), Glucose, Salt, Water, Vegetable Concentrates (Onion, Carrot, Celery, Leek, Garlic), Vegetable Oil, Emulsifier (Mono- and Di-glycerides of Fatty Acids), Herb Oils (Nutmeg, Laurel, Tarragon, Rosemary, Pepper, Thyme)]. Mint Jelly [Sugar, Spirit Vinegar, Water, Pectin, Spearmint, Citric Acid, Colouring (Chlorophyll-copper), Garden Mint Oil], Modified Maize Starch, Gravy Browning [Water, Ammonia Caramel, Salt], Ground Black Pepper], Rosemary (1%)

 

Nutritional Information

Nutrient Per 100g Per 360g target
Energy Kcal 195 702
Kj 811 2920
Protein 13.5 48.7
Carbohydrates 3.9 13.9
Sugars 2.2 7.9
Starch 1.6 5.8
Fat 13.7 49.4
Saturates 6.4 22.9
Fibre 0.2 0.7
Sodium 0.2 0.7
Salt 0.5 1.8

Source of Data: Nutricalc

Reheating

Water-bath + Crisping Instructions

  1. For best results, prior to re-heating defrost product and keep chilled at 1-5°c.
  2. Heat water to simmer 95°c. Pre heat Grill or Oven to 180-200°c.
  3. Place pouch in simmering water for 16 minutes.
  4. Remove lamb from pouch & reserve excess juices keeping to one side. Place lamb on baking tray and crisp under grill for 4 mins or crisp in oven for 4 mins.
  5. Ensure that product reaches a core temperature of 72°c.
  6. Serve immediately after regeneration and pour retained juices over lamb.

Microwave + Crisping Instructions

  1. For best results, prior to cooking defrost product and keep chilled at 1-5°c.
  2. Before reheating Pre heat Grill or Oven to 180-200°c, then snip a corner of the pouch and stand pouch upright in a bowl or dish.
  3. Reheat lamb in pouch in an 800 watt microwave for 8 mins or a 1725 watt microwave for 3 + ½ mins.
  4. Leave product to stand for 30 seconds for the 800 watt microwave and 1 min for the 1725 watt microwave.
  5. Remove lamb from pouch & reserve excess juices keeping to one side. Place lamb on baking tray and crisp under grill for 4 mins or crisp in oven for 4 mins.
  6. Ensure that product reaches a core temperature of 72°c.
  7. Serve immediately after regeneration and pour retained juices over lamb.

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