GF Roast Lamb, Mint & Vegetable Pie

£4.95 1 individual portion
£21.75 Case of 5 portions

Gluten Free Roast Lamb, Mint & Vegetable Pie



A hearty pie of slow cooked lamb with carrots, parsnips, potatoes & onions baked into a Gluten Free Shortcrust Pastry.

Available for purchase in the following pack sizes:

  • 5 portion case (£4.35 per portion)
  • 1 single portion (£4.95 per portion)

Download the reheat instructions 

Additional information

Pack size

1 individual portion, Case of 5 portions

Manufacturing site uses

Celery, Crustaceans, Fish, Gluten, Molluscs, Nuts, Sesame, Soya, Sulphites


Starch, Yeast


300 g


300g Min (Baked)

Filling : Lamb 37.5%,vegetables 21% (Carrots, parsnips, potatoes, onions), garlic puree, tomato puree, salt, black pepper, malt extract, maize starch, mint sauce, beef stock (water, beef extract, onion, tomato, carrot extract,herbs, spice, garlic ,salt , glucose syrup, flavourings, maltodextrin, yeast extracts, rapeseed oil,colour (caramel ), sugar), water.

Pastry: rice flour, tapioca flour, chickpea flour, potato flour, margarine (palm oil, rapeseed oil, water, emulsifier E471, annato, curcumin, natural flavouring, xanthum gum.

Nutritional Information

Nutrient Per 100g Per 300g target
Energy Kcal 229 687
Kj 952 2857
Protein 4 12
Carbohydrates 15.9 47.6
Sugars 1.8 5.4
Starch 15.5 46.4
Fat 16.4 49.1
Saturates 8.7 26.1
Fibre 1.2 3.5
Sodium 0.19 0.58
Salt 0.5 1.4

Source of Data: Nutricalc


Oven Instructions

  1. For best results, prior to re-heating defrost product and keep chilled at 1-5°c (can be stored in fridge for up to 7 days from defrost).
  2. Pre heat convection oven to 170°c.
  3. Remove pie from foil and place on a baking tray in a preheated oven for 20 minutes.
  4. Ensure that product reaches a core temperature of 72°c.(Piping hot)
  5. Serve immediately after reheating.

We Do Not Recommend Microwaving This Product


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