Braised Lamb Shank with Winter Vegetables

£5.95 1 individual portion
£26.75 Case of 5 portions

Braised Lamb Shank with Winter Vegetables

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SKU: OJBRLAMB
Categories: ,

Description

A generous meaty lamb shank roasted and then slow braised in its own juices, with chunky cut winter vegetables, until super tender. The natural gravy is infused with the lamb loving flavours of rosemary and thyme. “Simple hearty comfort food at its best.”

Available for purchase in the following pack sizes:

  • 5 portion case (£5.35 per portion)
  • 1 single portion (£5.95 per portion)

Download the reheat instructions 

Additional information

Pack size

1 individual portion, Case of 5 portions

Weight

380 g

Contains

Celery

Manufacturing site uses

Celery, Crustaceans, Egg, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya, Sulphites, Whey

Ingredients

380g Min

Lamb (61%), Potato (12%), Carrot (7.6%), Water, Tomato Puree, Celery (2.5%), Leeks, Onion (2.5%), Swede (2.5%), Modified Maize Starch, Salt PDV, Rosemary, Thyme, Lamb Stock [Lamb Meat Concentrate, Yeast Extract, Sugar, Cornflour, Onion Concentrate, Salt, Rosemary Oil, Thyme Oil]

Nutritional Information

Nutrient Per 100g Per 380g
Energy Kcal 147 603
Kj 615 2521
Protein 15.9 65.1
Carbohydrates 3.5 14.4
Sugars 1.3 5.4
Starch 2.1 8.4
Fat 7.7 31.6
Saturates 3.3 13.6
Fibre 0.7 3.0
Sodium 0.1 0.6
Salt 0.3 1.4

Source of Data: Nutricalc

Reheating

Water-bath + Crisping Instructions

  1. For best results, prior to re-heating defrost product and keep chilled at 1-5°c.
  2. Heat water to simmer 95°c. Pre heat Grill or Oven to 180-200°c.
  3. Place pouch in simmering water for 16 minutes.
  4. Remove lamb from pouch & reserve excess juices keeping to one side. Place lamb on baking tray and crisp under grill for 4 mins or crisp in oven for 4 mins.
  5. Ensure that product reaches a core temperature of 72°c.(Piping hot)
  6. Serve immediately after reheating and pour retained juices over lamb.

Microwave + Crisping Instructions

  1. For best results, prior to cooking defrost product and keep chilled at 1-5°c.
  2. Before reheating Pre heat Grill or Oven to 180-200°c, then snip a corner of the pouch and stand pouch upright in a bowl or dish.
  3. Reheat lamb in pouch in an 800 watt microwave for 8 mins.
  4. Leave product to stand for 30 seconds.
  5. Ensure that product reaches a core temperature of 72°c before serving. (Piping hot)
  6. Remove lamb from pouch & reserve excess juices keeping to one side. Place lamb on baking tray and crisp under grill for 4 mins or crisp in oven for 4 mins.
  7. Serve immediately after reheating and pour retained juices over lamb.

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