Salmon in White Wine and Basil Sauce

£5.95 1 individual portion
£26.75 Case of 5 portions

Salmon in White Wine and Basil Sauce

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SKU: OJSALMONCRE

Description

A supreme of Scottish salmon poached in a delicate white wine cream sauce, studded with tomato concasse and finished with chopped basil leaves. “A sophisticated dish with a genuine depth of flavour.”

Available for purchase in the following pack sizes:

  • 5 portion case (£5.35 per portion)
  • 1 single portion (£5.95 per portion)

Download the reheat instructions 

*May contain bones*

Additional information

Pack size

1 individual portion, Case of 5 portions

Weight

Salmon 148 g + Sauce 82 g

Contains

Fish, Gluten, Milk, Wheat

Manufacturing site uses

Celery, Crustaceans, Egg, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya, Sulphites, Whey

Ingredients

148g Min (Salmon) + 82g Min (Sauce)/ 165g Target (Salmon) + 85g Target (Sauce)

Salmon (Fish) (60%), Lemon Butter [Unsalted Butter (Milk), Lemon Concentrate, Lemon Zest, Modified Maize Starch, Sea Salt, White Pepper]

White Wine, Tomato and Basil Sauce (36%) [Whipping Cream (Milk), Water, Tomato, White Wine (1.2%), Fish Stock [Fish, Salt, Maltodextrin, Sunflower Oil, Lemon Juice, Guar Gum, Anchovy Puree (Fish), Black Pepper], Modified Maize Starch, Basil (0.2%), Wheat Flour (Gluten), Lemon Juice, Mineral Salt (Magnesium Chloride, Potassium Chloride)]

Nutritional Information

Nutrient Per 100g Per 250g target
Energy Kcal 190 475
Kj 788 1971
Protein 12.9 32.4
Carbohydrates 1.5 3.7
Sugars 0.6 1.6
Starch 0.8 2.1
Fat 14.6 36.5
Saturates 6.1 15.1
Fibre 0.1 0.2
Sodium 0.1 0.3
Salt 0.3 0.8

Source of Data: Nutricalc

Reheating

Water-bath Instructions

  1. For best results, prior to re-heating defrost product and keep chilled at 1-5°c.
  2. Heat water to simmer 95°c.
  3. Place salmon pouch in simmering water for 12 minutes, add the sauce pouch for final 3 mins.
  4. Ensure that product reaches a core temperature of 72°c before serving.
  5. Serve immediately after regeneration.
  6. Chefs tip – Before opening, hold the pouch at each end and gently but vigorously shake. This will re-emulsify any cooking juices back into the sauce. We recommend that you reheat for the recommended time above as this is a delicate dish. Cooking longer will result in overcooking the salmon.
  7. Simply pour and serve!

Microwave Instructions

  1. For best results, prior to cooking defrost product and keep chilled at 1-5°c.
  2. Before reheating, snip a corner of the pouch and stand pouch upright in a bowl or dish.
  3. Reheat product in pouch, in an 800 watt microwave for 4 ½ mins for salmon and 1 min + 15 secs for sauce, or a 1725 watt microwave for 2 mins for salmon and 30 secs for sauce.
  4. Leave product to stand for 30 seconds for the 800 watt microwave and 1 min for the 1725 watt microwave.
  5. Ensure that product reaches a core temperature of 72°c before serving.
  6. Chefs tip – Before opening, hold the pouch at each end and gently but vigorously shake. This will re-emulsify any cooking juices back into the sauce.

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