Confit Duck with Hoi Sin Sauce

£5.50 1 individual portion
£24.50 Case of 5 portions

Confit Duck with Hoi Sin Sauce

Clear
SKU: OJDUHOSI

Description

A lovely succulent duck leg, seasoned with cracked black pepper and citrus zest, cooked slowly in its own juices until ‘confit’. Served with a complimentary and fragrant Hoisin, spring onion and ginger sauce. “Classic oriental inspired flavours and super tender duck.”..

Available for purchase in the following pack sizes:

  • 5 portion case (£4.90 per portion)
  • 1 single portion (£5.50 per portion)

Download the reheat instructions 

Additional information

Pack size

1 individual portion, Case of 5 portions

Weight

345 g

Manufacturing site uses

Celery, Crustaceans, Egg, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya, Sulphites, Whey

Contains

Gluten, Milk, Sesame, Soya, Wheat

Ingredients

345g Min

Duck Leg (76%) Orange Seasoning (1%) [Orange Zest, Lemon Zest, Reduced Sodium Salt (contains Potassium Chloride), Black Pepper],

Hoisin Sauce (23%) [Water, Hoisin Sauce(2.9%) [ Sugar, Fermented Salted Soyabean [Soyabean, Wheat Flour (Gluten), Salt, Water], Rice Vinegar [Water, Rice], Water, Garlic, Red Rice Koji, Salt, Spices, Colour Caramel, Sesame Oil, Chilli Powder], Sherry, Redcurrant Jelly [Glucose Syrup, Fructose Syrup, Redcurrant Juice, Sugar, Gelling Agent (Pectin),Sodium Bicarbonate, Citric Acid], Stem Ginger [Stem Ginger, Sugar, Water], Spring Onion, Plum Sauce [Sugar, Salt, Modified Corn Starch, Natural Caramel, Plum Paste, Acetic Acid, Water, Stabiliser (Xanthan Gum), Sodium Benzoate], Tomato Puree, White Wine, Ginger Syrup, Modified Maize Starch, Butter (contains Salt)(Milk), Chicken Stock [Roast Chicken, Rehydrated Potato, Water, Yeast Extract, Salt, Chicken Fat], Gravy Browning [Water, Ammonia Caramel, Salt], Salt, Garlic, White Wine Vinegar]

Nutritional Information

Nutrient Per 100g Per 345g
Energy Kcal 189 807
Kj 766 3278
Protein 10.5 45.1
Carbohydrates 18.7 80
Sugars 15.4 54
Starch 0.6 2.4
Fat 0.4 1.8
Saturates 0.2 0.7
Fibre 0.2 0.7
Sodium 0.3 1.4
Salt 0.8 3.6

Source of Data: Nutricalc

Reheating

Water-bath + Crisping Instructions

  1. For best results, prior to re-heating defrost product and keep chilled at 1-5°c.
  2. Heat water to simmer 95°c. Pre heat Grill or Oven to 180-200°c.
  3. Place duck pouch in simmering water for 12 minutes + Sauce for final 3 mins.
  4. Remove duck from pouch & reserve excess juices keeping to one side. Place duck on baking tray and crisp under grill for 4 mins or crisp in oven for 4 mins.
  5. Ensure that product reaches a core temperature of 72°c. (Piping hot)
  6. Serve immediately once crisped. Mix sauce and retained juices together and then pour over duck.

Microwave + Crisping Instructions

  1. For best results, prior to cooking defrost product and keep chilled at 1-5°c.
  2. Before reheating Pre heat Grill or Oven to 180-200°c, then snip a corner of the pouch and stand pouch upright in a bowl or dish.
  3. Reheat duck in pouch in an 800-watt microwave for 6 mins then 1 min + 15 secs for sauce
  4. Leave product to stand for 30 seconds
  5. Ensure that product reaches a core temperature of 72°c before serving. (piping hot)
  6. Remove duck from pouch & reserve excess juices keeping to one side. Place duck on baking tray and crisp under grill for 4 mins or crisp in oven for 4 mins.
  7. Serve immediately after reheating and pour sauce and retained juices over duck.

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Top

Pin It on Pinterest