Thai Green Chicken Curry

£4.50 1 individual portion
£19.50 Case of 5 portions

Thai Green Chicken Curry

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SKU: PDGREENCURR

Description

An authentic and fragrant Thai style green curry made with coconut milk that delivers a well-balanced and warming chilli kick. “Fantastic fresh flavours in a smooth and sophisticated curry.”

Available for purchase in the following pack sizes:

  • 5 portion case (£3.90 per portion)
  • 1 single portion (£4.50 per portion)

Download the reheat instructions 

Additional information

Pack size

Stockists Case of 8 Portions, 1 individual portion, Case of 5 portions

Weight

316 g

Contains

Crustaceans, Fish

Manufacturing site uses

Celery, Crustaceans, Egg, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya, Sulphites, Whey

Ingredients

316g Min / 340g Target

Chicken (41%), Thai Green Curry (59%) [Coconut Milk [Coconut Extract, Water, Citric Acid], Water, Bamboo Shoots [Bamboo Shoot, Water, Citric Acid], Red Pepper, Spinach, Fish Sauce [Anchovy Extract [Water, Anchovies (Fish)], Salt, Sugar], Green Curry Paste [Green Chilli, Lemon Grass, Garlic, Salt, Galangal, Shrimp Paste [Shrimp, Salt], Kaffir Lime Peel, Coriander Seed, Pepper, Cumin, Turmeric], Modified Maize Starch, Sugar, Rapeseed Oil, Coriander, Lime Leaf

Nutritional Information

Nutrient Per 100g Per 340g target
Energy Kcal 91 310
Kj 380 1292
Protein 12.3 41.8
Carbohydrates 3.7 12.5
Sugars 2.6 8.7
Starch 1.1 3.8
Fat 3.0 10.3
Saturates 0.7 2.5
Fibre 1.0 3.3
Sodium 0.1 0.3
Salt 0.2 0.7

Source of Data: Nutricalc

Reheating

Water-bath Instructions

  1. For best results, prior to re-heating defrost product and keep chilled at 1-5°c.
  2. Heat water to simmer 95°c.
  3. Place pouch in simmering water for 10 minutes.
  4. Ensure that product reaches a core temperature of 72°c before serving.
  5. Serve immediately after regeneration.
  6. Chefs tip – Before opening, hold the pouch at each end and gently but vigorously shake. This will re-emulsify any cooking juices back into the sauce.
  7. Simply pour and serve!

Microwave Instructions

  1. For best results, prior to cooking defrost product and keep chilled at 1-5°c.
  2. Before reheating, snip a corner of the pouch and stand pouch upright in a bowl or dish.
  3. Reheat product in pouch, in an 800 watt microwave for 3 mins, or a 1725 watt microwave for 1½ mins.
  4. Leave product to stand for 30 seconds for the 800 watt microwave and 1 min for the 1725 watt microwave.
  5. Ensure that product reaches a core temperature of 72°c before serving.
  6. Serve immediately after regeneration.
  7. Chefs tip – Before opening, hold the pouch at each end (folding over the snipped corner to avoid hot sauce spillage) and gently but vigorously shake. This will re-emulsify any cooking juices back into the sauce. Then serve.

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