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French Trimmed Chicken Drumsticks in a Sherry BBQ Sauce

£1.50 1 individual portion
£7.50 Case of 5 portions

French Trimmed Chicken Drumsticks in a Sherry BBQ Sauce

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SKU: SPBBQCHICK

Description

Three ‘French Trimmed’ chicken drumsticks marinated in a sweet yet zesty BBQ sauce with a dash of sherry.

“Perfect as a light bite or starter!”

Available for purchase in the following pack sizes:

  • 5 portion case
  • 1 single portion

Download the reheat instructions 

Additional information

Weight 270 g
Pack size

1 individual portion, Case of 5 portions

Contains

Gluten, Soya, Wheat

Manufacturing site uses

Celery, Crustaceans, Egg, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya, Sulphites, Whey

Weight

270 g

Ingredients

270g Net

Chicken Drumsticks (68%), Sherry and Fennel BBQ Sauce [Water, Tomato Ketchup [Water, Sugar, Tomato Paste, Spirit Vinegar, Modified Maize Starch, Salt, Lactic Acid, Citric Acid, Preservative, Clove Oil], Brown Sugar, Onion, Dark Soy Sauce [Water, Salt, Caramel, Sugar, Soybean, Wheat Flour (Gluten)], Amontillado Sherry (2.3%), Honey, Modified Maize Starch, Garlic Puree, Pomace Oil, Chilli, Mineral Salt (Magnesium Chloride, Potassium Chloride), Fennel Powder, Black Cracked Pepper].

CONTAINS BONES 

Contains: Wheat, Gluten and Soya

Nutritional Information

Nutrient Per 100g Per 270g 
Energy          Kcal 138 428
Kj 540 1676
Protein 10.1 31.4
Carbohydrates 8.8 27.3
                   Sugars 7.1 22.2
Starch  1.4 4.4
Fat 6.7 20.8
             Saturates 1.8 5.5
Fibre 0.1 0.3
Sodium 0.3 0.8
Salt 0.7 2.1


Source of Data: Nutricalc

Reheating

Water-bath Instructions

  • For best results, prior to re-heating defrost product and keep chilled at 1-5°c.
  • Heat water to simmer 95°c.
  • Place pouch in simmering water for 12 minutes.
  • Ensure that product reaches a core temperature of 72°c before serving. (Piping Hot)
  • Serve immediately after reheating.
  • Chefs tip – Before opening, hold the pouch at each end and gently but vigorously shake. This will re-emulsify any cooking juices back into the sauce.
  • Simply pour and serve!

Microwave Instructions

  • For best results, prior to cooking defrost product and keep chilled at 1-5°c.
  • Before reheating, snip a corner of the pouch and stand pouch upright in a bowl or dish.
  • Reheat product in pouch, in an 800 watt microwave for 4 ½ mins.
  • Leave product to stand for 30 seconds.
  • Ensure that product reaches a core temperature of 72°c before serving. (Piping Hot)
  • Serve immediately after reheating.
  • Chefs tip – Before opening, hold the pouch at each end (folding over the snipped corner to avoid hot sauce spillage) and gently but vigorously shake. This will re-emulsify any cooking juices back into the sauce. Then serve.

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