Chicken Tikka Masala

£4.50 1 individual portion
£19.50 Case of 5 portions

Chicken Tikka Masala

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SKU: ADCHICTIKKA
Categories: ,

Description

Marinated Chicken Tikka chunks in a delicious and rich masala sauce .“The spices work really well in this dish, an enjoyable hearty curry”

Available for purchase in the following pack sizes:

  • 5 portion case (£3.90 per portion)
  • 1 single portion (£4.50 per portion)

Download the reheat instructions 

Additional information

Pack size

1 individual portion, Case of 5 portions

Weight

270 g

Contains

Milk, Mustard, Nuts

Manufacturing site uses

Celery, Crustaceans, Egg, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya, Sulphites, Whey

Ingredients

270g Min

Chicken Tikka (37%) [Chicken, Tikka Seasoning [Maize Flour, Salt, Ground Coriander, Cumin Seed, Paprika Powder, Ground Mustard, Chilli Powder, Ground Cumin, Turmeric, Ginger, Garam Masala [Pimento, Black Pepper, Nutmeg, Cardamom, Bay Leaves, Cinnamon, Coriander Seed Powder, Cumin Powder, Ginger Powder, Black Pepper Powder, Mace Powder, Chilli Powder, Star Anise Powder, Turmeric Powder, Basil Flake], Tomato Paste, Ginger Paste, Waxy Corn Starch, Garlic Paste, Ground Coriander Seed, Cumin Powder, Dried Coriander Leaf], Sauce (63%) [Cream (Milk), Onion Puree, Onion, Water, Tomatoes, Tomato Paste, Rapeseed Oil, Butter (contains Salt)(Milk), Modified Maize Starch, Cashews, Ginger Puree, Garlic Puree, Sugar, Coriander, Tandoori Masala [Paprika, Cumin, Coriander, Chilli, Ginger, Black Pepper, Fenugreek, Clove Cassia, Garlic, Salt, Sugar, Onion, Tomato, Citric Acid, Colour (Paprika Oleoresin), Rapeseed Oil], Reduced Sodium Salt (contains Potassium Chloride), Turmeric, Paprika, Fenugreek, Green Chilli, Chilli Powder, Paprika Oleoresin, Cardamom]

Nutritional Information

Nutrient Per 100g Per 270g target
Energy Kcal 140 420
Kj 585 1755
Protein 11.3 33.8
Carbohydrates 4.7 14.1
Sugars 2.4 7.2
Starch 1.4 4.1
Fat 8.4 25.3
Saturates 3.8 11.3
Fibre 0.9 2.7
Sodium 0.2 0.5
Salt 0.4 1.2

Source of Data: Nutricalc

Reheating

Water-bath Instructions

  1. For best results, prior to re-heating defrost product and keep chilled at 1-5°c.
  2. Heat water to simmer 95°c.
  3. Place pouch in simmering water for 5 minutes.
  4. Ensure that product reaches a core temperature of 72°c before serving.(piping hot)
  5. Chefs tip – Before opening, hold the pouch at each end and gently but vigorously shake. This will re-emulsify any cooking juices back into the sauce.
  6. Simply pour and serve!

Microwave Instructions

  1. For best results, prior to cooking defrost product and keep chilled at 1-5°c.
  2. Before reheating, snip a corner of the pouch and stand pouch upright in a bowl or dish.
  3. Reheat product in pouch, in an 800 watt microwave for 3 ½ mins
  4. Leave product to stand for 30 seconds
  5. Ensure that product reaches a core temperature of 72°c before serving. (piping hot)
  6. Chefs tip – Before opening, hold the pouch at each end (folding over the snipped corner to avoid hot sauce spillage) and gently but vigorously shake. This will re-emulsify any cooking juices back into the sauce. Then serve.

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