Luxury Chicken, Leek & Ham Hock Pie

£4.95 1 individual portion
£21.75 Case of 5 portions

Luxury Chicken, Leek & Ham Hock Pie



A stunning pie made with juicy chicken and hand pulled ham hock cooked in rich cream and leek sauce. The pie is made using wonderfully light rough puff pastry and has a distinctive hand roped finish. “A great pie. Stunning.”

Available for purchase in the following pack sizes:

  • 5 portion case (£4.35 per portion)
  • 1 single portion (£4.95 per portion)

Download the reheat instructions 

Additional information

Pack size

1 individual portion, Case of 5 portions


344 g


Egg, Gluten, Milk, Wheat

Manufacturing site uses

Celery, Crustaceans, Egg, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya, Sulphites, Whey


344g Min (Baked)/ 369g Target (Baked)

Filling (55%) [Chicken Breast (7.5%), Chicken Thigh (7.5%), Ham Hock (3.7%) [Pork, Salt, Stabiliser (Potassium and sodium Triphosphates), Preservative (Sodium Nitrite), Acidity Regulator (Sodium Bicarbonate)], Sauce [Water, Whipping Cream (Milk), Leek (5.8%), Onion, Chicken Stock [Chicken, Potato, Yeast Extract, Salt], Butter (contains Salt)(Milk), Modified Maize Starch, Pomace Oil, Mineral Salt (Magnesium Chloride, Potassium Chloride), Parsley, Lemon Juice, Garlic Puree, White Pepper]

Pastry (45%) [Wheat Flour (Gluten), Butter (contains Salt) (Milk), Water, Margarine [Palm Fat, Rapeseed Oil, Water, Salt, Natural Flavouring], Lard (Pork), Lemon Juice, Mineral Salt (Magnesium Chloride, Potassium Chloride], Pasteurised Whole Egg

Nutritional Information

Nutrient Per 100g Per 369g target
Energy Kcal 279 1031
Kj 1125 4152
Protein 7.9 29.3
Carbohydrates 19.5 72
Sugars 1.0 3.7
Starch 18.3 67.5
Fat 19.1 70.4
Saturates 9.0 33.4
Fibre 0.2 0.9
Sodium 0.2 0.7
Salt 0.5 1.8

Source of Data: Nutricalc


Oven Instructions

  1. For best results, prior to re-heating defrost product and keep chilled at 1-5°c.
  2. Pre heat convection oven to 170°c.
  3. Remove pie from foil and place on a baking tray in a preheated oven for 20 minutes.
  4. Ensure that product reaches a core temperature of 72°c.
  5. Serve immediately after regeneration.



We Do Not Recommend Microwaving This Product


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