Chicken in a Three Mustard Cream Sauce

£4.95 1 individual portion
£21.75 Case of 5 portions

Chicken in a Three Mustard Cream Sauce

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SKU: OJCHCIDE

Description

A plump and tender chicken supreme poached in a three mustard and fresh cream sauce. Consisting of wholegrain, French and English mustards then finished with a dash of Kentish cider. “An attractive dish with beautifully blended flavours.”

Available for purchase in the following pack sizes:

  • 5 portion case (£4.35 per portion)
  • 1 single portion (£4.95 per portion)

Download the reheat instructions 

Additional information

Pack size

1 individual portion, Case of 5 portions

Weight

245 g

Contains

Gluten, Milk, Mustard, Wheat

Manufacturing site uses

Celery, Crustaceans, Egg, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya, Sulphites, Whey

Ingredients

245g Min / 265g Target

Chicken (69%), Whipping Cream (12%)  (Milk), Water, Magners Cider, Wholegrain Mustard (1.8%) [Water, Vinegar, Mustard Seeds and Husks, Salt, Citric Acid, Natural Flavours, Preservative (Potassium Metabisulphite), Spices], Medium Cider, English Mustard (1.2%) [Water, Mustard Flour, Sugar, Salt, Wheat Flour (Gluten), Acidity Regulator (Citric Acid), Vegetable Oil, Flavouring, Spice, Stabiliser (Xanthan Gum), Colour (Lutein), Anti-oxidant (Ascorbic Acid)], French Mustard (1%) [Spirit Vinegar, Water, Mustard Seed, Salt, Colour (Ammonia Caramel), Sugar, White Mustard Husk, Natural Spice Flavouring, Tarragon, Thickener (Xanthan Gum), Turmeric], Chives, Modified Maize Starch, Butter (contains Salt) (Milk), Chicken Stock [Chicken, Rehydrated Potato, Yeast Extract, Salt], Reduced Sodium Salt (contains Potassium Chloride), White Pepper

 

Nutritional Information

Nutrient Per 100g Per 265g target
Energy Kcal 136 357
Kj 571 1495
Protein 17.0 46.1
Carbohydrates 1.3 3.4
Sugars 0.7 1.7
Starch 0.8 1.9
Fat 6.8 17.2
Saturates 3.8 9.6
Fibre 0.2 0.5
Sodium 0.1 0.2
Salt 0.3 0.6

Source of Data: Nutricalc

Reheating

Water-bath Instructions

  1. For best results, prior to re-heating defrost product and keep chilled at 1-5°c.
  2. Heat water to simmer 95°c.
  3. Place pouch in simmering water for 12 minutes.
  4. Ensure that product reaches a core temperature of 72°c before serving.
  5. Serve immediately after regeneration.
  6. Chefs tip – Before opening, hold the pouch at each end and gently but vigorously shake. This will re-emulsify any cooking juices back into the sauce.
  7. Simply pour and serve!

Microwave Instructions

  1. For best results, prior to cooking defrost product and keep chilled at 1-5°c.
  2. Before reheating, snip a corner of the pouch and stand pouch upright in a bowl or dish.
  3. Reheat product in pouch, in an 800 watt microwave for 3 ½ mins, or a 1725 watt microwave for 2 mins.
  4. Leave product to stand for 30 seconds for the 800 watt microwave and 1 min for the 1725 watt microwave.
  5. Ensure that product reaches a core temperature of 72°c before serving.
  6. Serve immediately after regeneration.
  7. Chefs tip – Before opening, hold the pouch at each end (folding over the snipped corner to avoid hot sauce spillage) and gently but vigorously shake. This will re-emulsify any cooking juices back into the sauce. Then serve.

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Chicken in a Three Mustard Cream Sauce Cooking Instructions

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Chicken in a Three Mustard Cream Sauce Cooking Instructions

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