Chicken Filled with Cheese, Leek & Bacon Stuffing with Portobello Mushroom and Madeira Sauce

£5.25 1 individual portion
£23.25 Case of 5 portions

Chicken Filled with Cheese, Leek & Bacon Stuffing with Portobello Mushroom and Madeira Sauce

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SKU: OJCHPORK

Description

A moist and tender chicken supreme, stuffed with Bacon, Cheese & leek. Cooked in a smooth and creamy mushroom and Madeira sauce. “Very impressive when sliced and served.

Available for purchase in the following pack sizes:

  • 5 portion case (£4.65 per portion)
  • 1 single portion (£5.25 per portion)

Download the reheat instructions 

Additional information

Pack size

1 individual portion, Case of 5 portions

Weight

265 g

Contains

Egg, Gluten, Milk, Mustard, Wheat

Manufacturing site uses

Celery, Crustaceans, Egg, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya, Sulphites, Whey

Ingredients

265g Min / 285g Target

Chicken (60%), Stuffing (10%) [Sausage Meat (5%) [Pork Meat, Water, Rusk, Salt, Wheat Flour (Gluten), Dextrose, Diposphates, Spice, Sodium Sulphite, Flavouring, Yeast Extract, Spice Extract, Ascorbyl Palmitate, Alpha Tocopherol, Herb Extract, Natural Colour Carmine, Citric Acid, Herb]], Leeks (3.4%) , Whole Pasteurized Egg, Rapeseed Oil, Bacon (0.4%)[Pork, Water, Salt, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)], Breadcrumbs [Wheat Flour, Yeast, Salt], Parsley, Ground White Pepper, Reduced Sodium Salt (contains Potassium Chloride)], Sauce (32%) [Whipping Cream (Milk), Water, Portabello Mushrooms (4%), Madeira (1.7%), Butter (contains Salt)(Milk), Modified Maize Starch, French Mustard [Spirit Vinegar, Water, Mustard Seed, Salt, Ammonia Caramel, Sugar, White Mustard Husk, Natural Spice Flavouring, Tarragon, Xanthan Gum, Turmeric], Mushroom Glaze [Mushroom Concentrate, Maltodextrin, Salt, Natural Flavouring, Cornflour], Brandy, Mushroom Stock Powder [Salt, Dried Glucose, Mushrooms, Yeast Extract, Sugar, Flavouring, Sunflower Oil], Salt, Chicken Stock [Chicken, Potato, Yeast Extract, Salt], Chives, Lemon Juice, Black Pepper]

Nutritional Information

Nutrient Per 100g Per 285g target
Energy Kcal 147 418
Kj 612 1744
Protein 15.2 43.3
Carbohydrates 2.1 5.9
Sugars 0.7 1.9
Starch 1.1 3.2
Fat 8.4 24.0
Saturates 4.3 12.2
Fibre 0.4 1.1
Sodium 0.2 0.6
Salt 0.5 1.5

Source of Data: Nutricalc

Reheating

Water-bath Instructions

  1. For best results, prior to re-heating defrost product and keep chilled at 1-5°c.
  2. Heat water to simmer 95°c.
  3. Place pouch in simmering water for 12 minutes.
  4. Ensure that product reaches a core temperature of 72°c before serving.
  5. Serve immediately after regeneration.
  6. Chefs tip – For best results remove the heated chicken from the pouch (retaining the sauce) and place on a baking tray under the grill for 2-3 minutes to crisp skin. Place on a serving plate, pouring over the retained sauce then serve.

Microwave Instructions

  1. For best results, prior to cooking defrost product and keep chilled at 1-5°c.
  2. Before reheating, snip a corner of the pouch and stand pouch upright in a bowl or dish.
  3. Reheat product in pouch, in an 800 watt microwave for 4 ½ mins, or a 1725 watt microwave for 2 mins.
  4. Leave product to stand for 30 seconds for the 800 watt microwave and 1 min for the 1725 watt microwave.
  5. Ensure that product reaches a core temperature of 72°c before serving.
  6. Serve immediately after regeneration.
  7. Chefs tip – For best results remove the heated chicken from the pouch (retaining the sauce) and place on a baking tray under the grill for 2-3 minutes to crisp skin. Place on a serving plate, pouring over the retained sauce then serve.

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