Buttered Balti Chicken Curry

£4.50 1 individual portion
£19.50 Case of 5 portions

Buttered Balti Chicken Curry

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SKU: OJCHBALT
Categories: ,

Description

Pieces of succulent chicken breast are marinated and poached in a wonderfully fragrant and authentic Balti sauce. Indian spices and herbs combine beautifully with fresh cream to finish this buttery aromatic curry. “Not too hot, a versatile and much loved curry.”

Available for purchase in the following pack sizes:

  • 5 portion case (£3.90 per portion)
  • 1 single portion (£4.50 per portion)

Download the reheat instructions 

Additional information

Pack size

1 individual portion, Case of 5 portions

Weight

315 g

Contains

Gluten, Milk, Wheat

Manufacturing site uses

Celery, Crustaceans, Egg, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya, Sulphites, Whey

Ingredients

315g Min / 335g Target

Chicken (37%), Tomatoes, Onion, Whipping Cream (Milk), Butter (contains Salt)(Milk) (7%), Tomato Puree, Water, Rapeseed Oil, Coriander, Chicken Stock [Chicken, Potato, Yeast Extract, Salt]], Garlic Puree, Modified Maize Starch, Ginger Puree, Wheat Flour (Gluten), Reduced Sodium Salt ( contains Potassium Chloride), Garam Masala [Coriander, Cumin, Cinnamon, Black Pepper, Dill, Ginger, Cloves], Turmeric, Cumin, Fenugreek Leaves.

Nutritional Information

Nutrient Per 100g Per 335g target
Energy Kcal 175 588
Kj 563 1885
Protein 10.2 34.0
Carbohydrates 4.2 14.1
Sugars 1.7 5.8
Starch 1.9 6.5
Fat 13.1 43.9
Saturates 6.1 20.4
Fibre 0.8 2.8
Sodium 0.1 0.4
Salt 0.3 1.0

Source of Data: Nutricalc

Reheating

Water-bath Instructions

  1. For best results, prior to re-heating defrost product and keep chilled at 1-5°c.
  2. Heat water to simmer 95°c.
  3. Place pouch in simmering water for 10 minutes.
  4. Ensure that product reaches a core temperature of 72°c before serving.
  5. Serve immediately after regeneration.
  6. Chefs tip – Before opening, hold the pouch at each end and gently but vigorously shake. This will re-emulsify any cooking juices back into the sauce.
  7. Simply pour and serve!

Microwave Instructions

  1. For best results, prior to cooking defrost product and keep chilled at 1-5°c.
  2. Before reheating, snip a corner of the pouch and stand pouch upright in a bowl or dish.
  3. Reheat product in pouch, in an 800 watt microwave for 3 ½ mins, or a 1725 watt microwave for 1½ mins.
  4. Leave product to stand for 30 seconds for the 800 watt microwave and 1 min for the 1725 watt microwave.
  5. Ensure that product reaches a core temperature of 72°c before serving.
  6. Serve immediately after regeneration.
  7. Chefs tip – Before opening, hold the pouch at each end (folding over the snipped corner to avoid hot sauce spillage) and gently but vigorously shake. This will re-emulsify any cooking juices back into the sauce. Then serve.

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