Steak & Ale Pie (Classic)

£4.35 1 individual portion
£18.75 Case of 5 portions

Steak & Ale Pie (Classic)

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A short crust pastry pie containing generous chunks of slow cooked British beef casseroled in a rich ‘Ruddles’ ale and horseradish sauce. “Ever popular with pie fans.

Available for purchase in the following pack sizes:

  • 5 portion case (£3.75 per portion)
  • 1 single portion (£4.35 per portion)

Download the reheat instructions 

Additional information

Pack size

1 individual portion, Case of 5 portions


335 g


Egg, Gluten, Milk, Mustard, Soya, Wheat

Manufacturing site uses

Celery, Crustaceans, Egg, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya, Sulphites, Whey


335g Min (Baked)/ 355g Target (Baked)

Filling (52%)[Beef (25%), Water, Ale (7.3%), Onion, Horseraddish Sauce [Horseradish (Rehydrated Horseradish, Fresh Horseradish), Water, Sugar, Vegetable Oil, Salt, Double Cream (Milk), Skimmed Milk Powder, Acidity Regulator (Acetic Acid), Spirit Vinegar, Pasteurised Dried Egg Yolk, Stabilisers (Xanthan Gum, Guar Gum), Mustard Flour, Colour (Titanium Dioxide), Flavouring], Beef Stock [Cured Beef (Cooked Beef, Salt, Sugar, Preservative  (Sodium Nitrate), Salt, Maltodextrin, Yeast Extract, Malt Extract (contains Gluten), Molasses, Sugar, Soy Sauce [Water, Soybean, Salt, Wheat Flour, Sugar, Colour (Plain Caramel), Preservative (Potassium Sorbate), Lemon Juice (from Concentrate), Onion Powder, Black Pepper, Sunflower Oil], Modified Maize Starch, Rapeseed Oil, Wheat Flour, Salt, Gravy Browning [Water, Ammonia Caramel, Salt], Black Pepper]

Pastry (47%) [Wheat Flour, Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Natural Flavouring], Lard, Water, Reduced Sodium Salt (contains Potassium Chloride)], Whole Pasteurised Egg

Nutritional Information

Nutrient Per 100g Per 355g target
Energy Kcal 251 891
Kj 1162 4125
Protein 7.3 25.9
Carbohydrates 25.8 91.5
Sugars 1.3 4.7
Starch 24.3 86.3
Fat 15.9 56.5
Saturates 6.0 21.4
Fibre 1.1 4.0
Sodium 0.3 1.0
Salt 0.7 2.6

Source of Data: Nutricalc


Oven Instructions

  1. For best results, prior to re-heating defrost product and keep chilled at 1-5°c.
  2. Pre heat convection oven to 170°c.
  3. Remove pie from foil and place on a baking tray in a preheated oven for 20 minutes.
  4. Ensure that product reaches a core temperature of 72°c.
  5. Serve immediately after regeneration.



We Do Not Recommend Microwaving This Product


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