Luxury Beef Lasagne

£4.35 1 individual portion
£18.75 Case of 5 portions
£28.00 Multiportion Tray Serves 8

Luxury Beef Lasagne

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This is a delicious and authentic three-layer example of the Italian classic. It combines a rich and meaty beef ragu with layers of egg pasta and a luxurious creamy cheese sauce. Available for purchase as a multi portion tray or portions and ready to bake. “Superb lasagne every time.”

Available for purchase in the following pack sizes:

  • 1 single portion (£4.35 per portion)
  • 5 portion case (£3.75 per portion)
  • 1 Multi Portion Tray – Serves 8 (£3.75 per portion)

Download the reheat instructions 

Additional information

Weight N/A
Pack size

Multiportion Tray Serves 8, 1 individual portion, Case of 5 portions


360 g (per portion) 2565g (Tray)


Celery, Egg, Gluten, Milk, Wheat

Manufacturing site uses

Celery, Crustaceans, Egg, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya, Sulphites, Whey


360g Net Portion / 2565g Net Tray

Sauce (63%) [Beef (21%), Tomatoes, Onion, Water, Tomato Puree, Carrot, Celery, Red Wine, Wheat Flour (Gluten), Modified Maize Starch, Beef Stock [Beef Stock, Water, Yeast Extract, Salt, Sugar, Lemon Juice, Beef Fat], Worcestershire Sauce [Water, Spirit Vinegar, Cane Molasses, Tamarind Paste, Salt, Onion Powder, Cayenne Powder, Garlic Powder, Clove Oil], Salt, Sugar, Garlic Puree, Parsley, Basil, Oregano, White Pepper]

Cheese Sauce (27%) [Whipping Cream (Milk), Water, Mature Cheddar (Milk), Pasteurised Egg, Butter (contains Salt) (Milk), Modified Maize Starch, Italian Hard Cheese (Milk), Lemon Juice, Salt, White Pepper]

Pasta Sheets [Durum Wheat Semolina, Water, Pasteurised Whole Egg], Cheddar Cheese (Milk)

Nutritional Information

Nutrient Per 100g Per 2565g tray
Energy Kcal 171 4505
Kj 710 18757
Protein 7.7 203.9
Carbohydrates 9.4 247.8
Sugars 2.5 64.9
Starch 6.6 175
Fat 11.2 296.2
Saturates 6 159.3
Fibre 0.9 24.8
Sodium 0.3 8.9
Salt 0.9 22.7

Source of Data: Nutricalc


Oven Instructions

  1. For best results, prior to re-heating defrost lasagne and keep chilled at 1-5°c.
  2. Pre heat oven to 170°c.
  3. Remove the lid from the lasagne keeping it in the foil and place in a preheated oven for 25 minutes.
  4. Ensure that lasagne reaches a core temperature of 72°c. (Piping hot)
  5. Serve immediately after reheating.


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