GF Staffordshire Steak & Stilton Pie

£4.95 1 individual portion
£21.75 Case of 5 portions

Gluten Free Staffordshire Steak & Stilton Pie



Tender chunks of staffordshire steak cooked slowly in a rich stilton sauce and baked in a Gluten Free shortcrust pastry.

Available for purchase in the following pack sizes:

  • 5 portion case (£4.35 per portion)
  • 1 single portion (£4.95 per portion)

Download the reheat instructions 

Additional information

Pack size

1 individual portion, Case of 5 portions

Manufacturing site uses

Celery, Crustaceans, Fish, Gluten, Molluscs, Nuts, Sesame, Soya, Sulphites


Dairy, Starch, Yeast


300 g


300g Min (Baked)

Filling : beef 51%, Stilton Cheese 4%, salt, black pepper, maize starch, malt extract, beef stock (water, beef extract, onion, tomato, carrot extract, herbs, spice, garlic ,salt , glucose syrup, flavourings, maltodextrin, yeast extracts, rapeseed oil, colour (caramel ), sugar), water.

Pastry: rice flour, tapioca flour, chickpea flour, potato flour, margarine (palm oil, rapeseed oil, water, emulsifier E471, annato, curcumin, natural flavouring, xanthum gum.

Nutritional Information

Nutrient Per 100g Per 300g target
Energy Kcal 231 694
Kj 965 2896
Protein 10.8 32.3
Carbohydrates 15.5 46.4
Sugars 1.7 5.2
Starch 15.1 45.3
Fat 13.9 41.6
Saturates 7.5 22.4
Fibre 0.8 2.5
Sodium 0.35 1.04
Salt 0.9 2.6

Source of Data: Nutricalc


Oven Instructions

  1. For best results, prior to re-heating defrost product and keep chilled at 1-5°c (can be stored in fridge for up to 7 days from defrost).
  2. Pre heat convection oven to 170°c.
  3. Remove pie from foil and place on a baking tray in a preheated oven for 20 minutes.
  4. Ensure that product reaches a core temperature of 72°c.(Piping hot)
  5. Serve immediately after reheating.

We Do Not Recommend Microwaving This Product


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