Braised Beef In a Cream & Brandy Peppercorn Sauce

£5.50 1 individual portion
£24.50 Case of 5 portions

Braised Beef In a Cream & Brandy Peppercorn Sauce

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SKU: PDBEBRANPEP
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Description

Large hand cut British beef medallions and field mushrooms braised slowly until super tender in an indulgent cream brandy and peppercorn sauce. “This peppery cream and brandy sauce compliments the beef perfectly.”

Available for purchase in the following pack sizes:

  • 5 portion case (£4.90 per portion)
  • 1 single portion (£5.50 per portion)

Download the reheat instructions 

Additional information

Pack size

1 individual portion, Case of 5 portions

Weight

300 g

Contains

Gluten, Milk, Mustard, Soya, Wheat

Manufacturing site uses

Celery, Crustaceans, Egg, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya, Sulphites, Whey

Ingredients

300g Min / 330g Target

Beef (61%), Water, Whipping Cream (10%)(Milk), Onion, Mushroom Field Sliced, Brandy (1.9%), Butter (contains Salt)(Milk), White Wine, Modified Maize Starch, French Mustard [Water, Mustard Flour, Spirit Vinegar, Wheat Flour (Gluten), Salt, Sugar, Caramelised Sugar Syrup, Acidity Regulator (Acetic Acid), Mustard Bran, Colour (Sulphite Ammonia Caramel), Cloves, Pimento, Chilli Blend [Chilli Powder, Cumin, Garlic Powder, Dried Oregano, Salt], Dried Garlic, Dried Onion, Natural Flavouring], Rapeseed Oil, Pink Peppercorns (0.68%), Beef Stock [Cured beef [Cooked Beef, Salt, Sugar, Preservative (Sodium Nitrite)], Salt, Maltodextrin, Yeast Extract, Malt Extract , Molasses, Sugar, Soy Sauce [Water, Soybean, Salt, Wheat Flour (Gluten), Sugar, Colour (Natural Caramel), Preservative (Potassium Sorbate), Lemon Juice, Onion Powder, Black Pepper, Sunflower Oil, Natural Flavouring], Wheat Flour (Gluten), Tabasco Sauce [Distilled Vinegar, Red Pepper, Salt], Salt, Garlic Puree, Black Pepper, White Pepper

Nutritional Information

Nutrient Per 100g Per 330g target
Energy Kcal 161 533
Kj 673 2221
Protein 14.0 46.4
Carbohydrates 2.3 7.6
Sugars 0.6 2.1
Starch 1.5 4.8
Fat 10.0 33.1
Saturates 4.9 16.3
Fibre 0.2 0.6
Sodium 0.05 0.2
Salt 0.1 0.4

Source of Data: Nutricalc

Reheating

Water-bath Instructions

  1. For best results, prior to re-heating defrost product and keep chilled at 1-5°c.
  2. Heat water to simmer 95°c.
  3. Place pouch in simmering water for 12 minutes.
  4. Ensure that product reaches a core temperature of 72°c before serving.
  5. Serve immediately after regeneration.
  6. Chefs tip – Before opening, hold the pouch at each end and gently but vigorously shake. This will re-emulsify any cooking juices back into the sauce.
  7. Simply pour and serve!

Microwave Instructions

  1. For best results, prior to cooking defrost product and keep chilled at 1-5°c.
  2. Before reheating, snip a corner of the pouch and stand pouch upright in a bowl or dish.
  3. Reheat product in pouch, in an 800 watt microwave for 4 ½ mins, or a 1725 watt microwave for 2 mins.
  4. Leave product to stand for 30 seconds for the 800 watt microwave and 1 min for the 1725 watt microwave.
  5. Ensure that product reaches a core temperature of 72°c before serving.
  6. Serve immediately after regeneration.
  7. Chefs tip – Before opening, hold the pouch at each end (folding over the snipped corner to avoid hot sauce spillage) and gently but vigorously shake. This will re-emulsify any cooking juices back into the sauce. Then serve.

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