Beef Rib With Chianti, Rosemary & Red Onion Sauce

£4.40 1 individual portion
£19.00 Case of 5 portions

Beef Rib With Chianti, Rosemary & Red Onion Sauce

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Description

Full of flavour, these beef ribs are meltingly soft and tender. Served with a rich rosemary and onion gravy, they are truly delicious!

Available for purchase in the following pack sizes:

  • 5 portion case (£3.80 per portion)
  • 1 single portion (£4.40 per portion)

Download the reheat instructions 

Additional information

Pack size

1 individual portion, Case of 5 portions

Weight

263 g beef rib + 90 g sauce

Manufacturing site uses

Celery, Crustaceans, Egg, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya, Sulphites, Whey

Ingredients

263g Min Rib + 95g Min Sauce

Beef Rib (74%), Smoked Seasoning (1%) [Sea Salt, Black Pepper]

Chianti, Red Onion and Rosemary Sauce (25%) [Water, Red Onion (3.7%), Chianti Wine (2.1%), Red Wine, Tomato Paste, Redcurrant Jelly [Glucose, Fructose Syrup, Redcurrant Juice, Sugar, Gelling Agent (Pectin), Sodium Bicarbonate, Citric Acid)] , Modified Maize Starch, Gelatine (Porcine), Dark Brown Sugar [Sugar, Cane Molasses], Garlic Puree, Chicken Stock [Roast Chicken, Potato, Yeast Extract, Salt, Chicken Fat], Onion Stock [Onion Concentrate, Molasses, Salt, Potato Flakes, Onion Powder, Roast Onion Extract, Sunflower Oil], Gravy Browning [Water, Ammonia Caramel, Salt], Beef Stock [Beef Stock, Water, Yeast Extract, Salt, Sugar, Lemon Juice Concentrate, Beef Fat], Pomace Oil, Mineral Salt (Magnesium Chloride, Potassium Chloride),  Rosemary (0.1%), Black Pepper]

Nutritional Information

Nutrient Per 100g Per 358g target
Energy Kcal 129 513
Kj 538 2146
Protein 16.7 66.7
Carbohydrates 2.5 10.1
Sugars 1.4 5.6
Starch 0.8 3.2
Fat 5.5 21.7
Saturates 2.2 8.7
Fibre 0.2 1.0
Sodium 0.4 1.4
Salt 0.9 3.6

Source of Data: Nutricalc

Reheating

Water-bath + Crisping Instructions

  1. For best results, prior to re-heating defrost product and keep chilled at 1-5°c.
  2. Heat water to simmer 95°c. Pre heat Grill or Oven to 180-200°c.
  3. Place rib pouch in simmering water for 12 minutes + Sauce for final 3 mins.
  4. Remove rib from pouch & reserve excess juices keeping to one side. Place rib on baking tray and crisp under grill for 4 mins or crisp in oven for 4 mins.
  5. Ensure that product reaches a core temperature of 72°c. (Piping hot)
  6. Serve immediately once crisped. Mix the sauce & retained juices then pour over Rib.

Microwave + Crisping Instructions

  1. For best results, prior to cooking defrost product and keep chilled at 1-5°c.
  2. Before reheating Pre heat Grill or Oven to 180-200°c, then snip a corner of the pouch and stand pouch upright in a bowl or dish.
  3. Reheat rib in pouch in an 800 watt microwave for 6 mins then 1 min + 15 secs for sauce.
  4. Leave product to stand for 30 seconds.
  5. Ensure that product reaches a core temperature of 72°c before serving. (Piping hot)
  6. Remove rib from pouch & reserve excess juices keeping to one side. Place rib on baking tray and crisp under grill for 4 mins or crisp in oven for 4 mins.
  7. Serve immediately after reheating and pour sauce and retained juices over Rib.

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