Chilli Con Carne (Beef Chilli)

£3.50 1 individual portion
£14.50 Case of 5 portions

Chilli Con Carne (Beef Chilli)

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Description

A classic spicy Mexican style chilli sauce made with ground British beef mince, tomatoes, sweet and jalapeno peppers, garlic, red kidney beans and spices. “A lovely rich chilli that packs a rounded spicy punch!”

Available for purchase in the following pack sizes:

  • 5 portion case (£2.90 per portion)
  • 1 single portion (£3.50 per portion)

Download the reheat instructions 

Additional information

Pack size

1 individual portion, Case of 5 portions

Weight

290 g

Manufacturing site uses

Celery, Crustaceans, Egg, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya, Sulphites, Whey

Ingredients

290g Min / 325g Target

Beef Mince (26%), Red Kidney Beans (20%), Tomatoes, Peppers, Onion, Tomato Puree, Water, Jalapeno Peppers, Modified Maize Starch, Gravy Browning [Water, Ammonia Caramel, Salt], Chilli Powder (0.1%), Cumin, Garlic Powder

Nutritional Information

Nutrient Per 100g Per 325g target
Energy Kcal 100 325
Kj 418 1357
Protein 7.7 25.2
Carbohydrates 7.1 23.1
Sugars 1.5 4.8
Starch 4.9 16.1
Fat 4.5 14.6
Saturates 1.9 6.1
Fibre 2.3 7.5
Sodium 0.1 0.3
Salt 0.2 0.8

Source of Data: Nutricalc

Reheating

Water-bath Instructions

  1. For best results, prior to re-heating defrost product and keep chilled at 1-5°c.
  2. Heat water to simmer 95°c.
  3. Place pouch in simmering water for 10 minutes.
  4. Ensure that product reaches a core temperature of 72°c before serving.
  5. Serve immediately after regeneration.
  6. Chefs tip – Before opening, hold the pouch at each end and gently but vigorously shake. This will re-emulsify any cooking juices back into the sauce.
  7. Simply pour and serve!

Microwave Instructions

  1. For best results, prior to cooking defrost product and keep chilled at 1-5°c.
  2. Before reheating, snip a corner of the pouch and stand pouch upright in a bowl or dish.
  3. Reheat product in pouch, in an 800 watt microwave for 3 mins, or a 1725 watt microwave for 1½ mins.
  4. Leave product to stand for 30 seconds for the 800 watt microwave and 1 min for the 1725 watt microwave.
  5. Ensure that product reaches a core temperature of 72°c before serving.
  6. Serve immediately after regeneration.
  7. Chefs tip – Before opening, hold the pouch at each end (folding over the snipped corner to avoid hot sauce spillage) and gently but vigorously shake. This will re-emulsify any cooking juices back into the sauce. Then serve.

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