Beef Bourguignon

£4.95 1 individual portion
£21.75 Case of 5 portions

Generous chunks of prime British chuck steak, slow cooked with button onions field mushrooms and smoked bacon lardons in a rich red wine sauce infused with the flavours of thyme and bay leaf. “Big flavours combine together perfectly in this wonderful example of the classic French casserole.”

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SKU: PDBEEFBOURG

Description

Generous chunks of prime British chuck steak, slow cooked with button onions field mushrooms and smoked bacon lardons in a rich red wine sauce infused with the flavours of thyme and bay leaf.

Big flavours combine together perfectly in this wonderful example of the classic French casserole.”

Available for purchase in the following pack sizes:

  • 5 portion case (£4.35 per portion)
  • 1 single portion (£4.95 per portion)

Download the reheat instructions 

Additional information

Weight 290 g
Pack size

1 individual portion, Case of 5 portions

Contains

Gluten, Milk, Soya, Wheat

Manufacturing site uses

Celery, Crustaceans, Egg, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya, Sulphites, Whey

Ingredients

290g Min

Beef (53%), Red Wine (10%), Water, Mushrooms (10%), Onions, Gammon Lardons (4.8%)[Pork, Salt Water, Preservatives (Sodium Nitrite, Sodium Nitrate), Antioxidant (Sodium Ascorbate)], Tomato Paste, Modified Maize Starch, Wheat Flour (Gluten), Butter (contains Salt)(Milk), Salt, Beef Stock [Cured Beef [Cooked Beef, Salt, Sugar, Preservative (Sodium Nitrate)], Salt, Maltodextrin, Yeast Extract, Malt Extract (Gluten), Molasses, Sugar, Soy Sauce [Water, Soybean, Salt, Wheat Flour, Sugar (contains colour (Natural Caramel), Preservative (Potassium Sorbate)], Lemon Juice from Concentrate, Onion Powder, Black Pepper, Sunflower Oil], Gravy Browning [Water, Ammonia Caramel, Salt], Bay Leaf, Thyme, Garlic, Smoke Flavouring, Black Pepper

Nutritional Information

Nutrient Per 100g Per 290g
Energy Kcal 102 316
Kj 429 1330
Protein (grams) 13.5 41.9
Carbohydrates (grams) 3.2 9.8
Sugars (grams) 0.8 2.6
Starch (grams) 2.0 6.1
Fat (grams) 3.1 9.8
Saturates (grams) 1.3 4.1
Fibre (grams) 0.5 1.5
Sodium (grams) 0.3 1.1
Salt (grams) 0.7 2.8

Source of Data: Nutricalc

Reheating

Water-bath Instructions

  1. For best results, prior to re-heating defrost product and keep chilled at 1-5°c.
  2. Heat water to simmer 95°c.
  3. Place pouch in simmering water for 10 minutes.
  4. Ensure that product reaches a core temperature of 72°c before serving. (Piping hot)
  5. Serve immediately after reheating.
  6. Chefs tip – Before opening, hold the pouch at each end and gently but vigorously shake. This will re-emulsify any cooking juices back into the sauce.
  7. Simply pour and serve!

Microwave Instructions

  1. For best results, prior to cooking defrost product and keep chilled at 1-5°c.
  2. Before reheating, snip a corner of the pouch and stand pouch upright in a bowl or dish.
  3. Reheat product in pouch, in an 800 watt microwave for 3 ½ mins
  4. Leave product to stand for 30 seconds
  5. Ensure that product reaches a core temperature of 72°c before serving. (Piping hot)
  6. Serve immediately after reheating.
  7. Chefs tip – Before opening, hold the pouch at each end (folding over the snipped corner to avoid hot sauce spillage) and gently but vigorously shake. This will re-emulsify any cooking juices back into the sauce. Then serve.

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