Generous chunks of prime British chuck steak, slow cooked with button onions field mushrooms and smoked bacon lardons in a rich red wine sauce infused with the flavours of thyme and bay leaf.
“Big flavours combine together perfectly in this wonderful example of the classic French casserole.”
Available for purchase in the following pack sizes:
- 5 portion case (£4.35 per portion)
- 1 single portion (£4.95 per portion)
Download the reheat instructions
Beef (53%), Red Wine (10%), Water, Mushrooms (10%), Onions, Gammon Lardons (4.8%)[Pork, Salt Water, Preservatives (Sodium Nitrite, Sodium Nitrate), Antioxidant (Sodium Ascorbate)], Tomato Paste, Modified Maize Starch, Wheat Flour (Gluten), Butter (contains Salt)(Milk), Salt, Beef Stock [Cured Beef [Cooked Beef, Salt, Sugar, Preservative (Sodium Nitrate)], Salt, Maltodextrin, Yeast Extract, Malt Extract (Gluten), Molasses, Sugar, Soy Sauce [Water, Soybean, Salt, Wheat Flour, Sugar (contains colour (Natural Caramel), Preservative (Potassium Sorbate)], Lemon Juice from Concentrate, Onion Powder, Black Pepper, Sunflower Oil], Gravy Browning [Water, Ammonia Caramel, Salt], Bay Leaf, Thyme, Garlic, Smoke Flavouring, Black Pepper
Source of Data: Nutricalc
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