We’ve been featured!

Last month we were given the fantastic opportunity to be featured on the front page of The Redditch & Alcester Standard for our services to the local community! 🏘️

For years now here at Life, Fork & Spoon we have been involved in supporting our local community in Worcestershire by providing meals for the homeless, families in need, and school children on their school holidays.

This year we are continuing our support through projects with Active Kitchen; supplying lunches for children on their school holidays and creating a safe, welcoming place for local children aged 11-16 to keep active during the summer, reduce anti-social behaviour and ultimately empower the local younger generation!

To see the full issue, or how to get involved, follow the link below 👇

www.redditchstandard.co.uk/editions/view/?/Redditch/2019/07/19&pages=048

Introducing to our Menu: Slow Cooked Beef in Red Wine with Lardons & Button Onions!

Product Launch Alert!

We are very excited to introduce a new dish to our menu; Slow Cooked Beef in Red Wine with Lardons & Button Onions.

A delicious portion of diced British beef, served in a warming red wine sauce, seasoned with tarragon and cracked black pepper and subtle notes of redcurrant.

“A classic French recipe with a British twist.”

This dish is now available as an online exclusive.

To view Buying Options click here:

Slow Cooked Beef with Red Wine, Lardons & Button Onions

 

Introducing to our Menu: The Mozzarella Fondue, Tomato & Basil Tart!

Product Launch Alert!

We are proud to present our latest creation; The Mozzarella Fondue, Tomato & Basil Tart.

A totally unique tart, bursting with a variety of cheese flavours and hints of garlic and cracked black pepper, finished with a ciabatta breadcrumb top, and oozing with a gooey fondue centre.

“These flavours work so well together and when combined taste almost like a gourmet fondue pizza!”

This dish is now available as an online exclusive.

To view Buying Options click here:

Mozzarella Fondue, Tomato and Basil Tart.